CENTRE CLUB
123 S WESTSHORE BLVD, Tampa FL 33609 · (813)286-4040
Last inspected Aug 19, 2026 · 8 visits since October 2023
SEP 24
MAR 25
AUG 25
MAR 26
AUG 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken tenders stored over steaks in walk in cooler at time of inspectionn
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019017081 | Feb 18, 2019 | Apr 26, 2019 | $160 |
Inspection history
8 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Floor tiles missing and/or in disrepair. Observed floor tiles missing around drain on cooks line at time of inspection
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle at time of inspection. Chef removed tongs during inspection
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook on line put on gloves without hand wash.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken tenders stored over steaks in walk in cooler at time of inspectionn
Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards are stained in kitchen at time of inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on white plastic shield inside of ice machine bin
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee togo coffee cup stored on shelf with single use items by ice machine at time of inspection.
Old labels stuck to food containers after cleaning. Observed old label on stored metal food container stored on drying rack in dish room at time of inspection
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards in kitchen are stained at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone over prep table at time of inspection. Operator removed phone during inspection.
Floor tiles missing and/or in disrepair. Observed missing floor tiles in cooks line at time of inspection.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen stained at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on cooks line over food for customers. Employee moved phone during inspection.
Equipment in poor repair. Handle on lower reach in cooler near salad station damaged at time of inspection.
Floor tiles missing and/or in disrepair. Observed missing floor tiles around drain on cooks line at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spilled grease on front of broil unit on cooks line at time of inspection.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen stained at time of inspection
Ceiling tile missing. Observed missing ceiling tiles in dish room. General manager states that repair work was done to air conditioning ducts and were waiting on new tiles to replace old damaged tiles at time of inspectiin
Cutting board has cut marks and is no longer cleanable. Some cutting boards in kitchen grooved at time of inspection
Equipment in poor repair. Observed broken door handle on short reach in cooler on cooks line in salad area
Floor soiled/has accumulation of debris. Floor around line cooks equipment soiled at time of inspection.
Floor tiles missing and/or in disrepair. Observed missing floor tiles on cooks line at time of inspection
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed pan of raw shrimp over baked potatoes on cooks line during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stains on cutting boards in kitchen during inspection.
Equipment in poor repair. - Observed reach in freezer handle broken on left door. - Handle on reach in cooler next to ice machine broken.
Floor soiled/has accumulation of debris.around equipment in dish room.
Floor tiles missing and/or in disrepair. Floor on cooks line.
Food stored on floor. Observed case of cheese on floor in walk in during inspection. Operator moved.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish room area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on line soiled with food debris/grease.
Unclean building components, attachments or fixtures. Fan covers in walk in soiled with dust.
Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop bucket. Operator moved mop to dry during inspection
Dec 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Cutting board has cut marks and is no longer cleanable. Observed in kitchen
Floor tiles missing and/or in disrepair. Missing tiles on cooks line
Hole in or other damage to wall. Walls in dish room has holes behind dish machine
Oct 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator not washing hands in between glove change. Spoke with operator.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in reach in not day marked.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged in kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table in front of ice machine.
Floor tiles missing and/or in disrepair. Missing tiles on cooks line
Food stored on floor. Observed food on freezer floor at time of inspection
Hole in or other damage to wall. Walls in dish room has holes behind dish machine
No handwashing sign provided at a hand sink used by food employees. No signage in employee bathrooms. Operator hung new signs during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.