CENTURY DINER
2410 CENTURY BLVD, Deerfield Beach FL 33442 · 561 933-2840
Last inspected Jan 26, 2026 · 5 visits since August 2024
AUG 24
DEC 24
OCT 25
JAN 26
— STEADY
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oatmeal; (94F - Hot Holding), chef reheated oatmeal. Oat meal 195
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jan 26, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (69F - Cold Holding) on counter by wait station. Waitress put back in reach in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oatmeal; (94F - Hot Holding), chef reheated oatmeal. Oat meal 195
Employee with no hair restraint while engaging in food preparation. Cook with no hair restraints. Cook put on hair restraints
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese portions in little plastic containers left on the counter during breakfast Cream cheese; (66F - Cold Holding); cream cheese (47F - Cold Holding), chef put ice on top of cream cheese and bottom.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked Potato; (109F - Hot Holding); ( - Cold Holding) left on counter, chef put in cooler to cool
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by dishwasher.
Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint, employee put hair restraint on.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items in self service freezer at front counter either product made onsite not labeled
Feb 27, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dec 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw cold smoked salmon over French toast bread in reach in cooler on cook line. He'd moved cold smoked salmon to bottom shelf.
Handwash sink used for purposes other than handwashing.using handwashing sink to dump coffee
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. Chef on cook line with no hair restraints. Chef put on hair restraints.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on the cook line with stickers, chef removed stickers and washed avocados before cutting
Aug 23, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door flip top cooler on cook line at Cheese; (58F - Cold Holding); white cheese (58F - Cold Holding); cut tomatoes (58F - Cold Holding), manager moved all item from cooler and called for maintenance
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Maintenance fixed hot water
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.