CENTURY GRILL
9060 KIMBERLY BLVD UNIT 42-43, Boca Raton FL 33434 · 3472394138
Last inspected Mar 31, 2026 · 6 visits since March 2024
APR 24
DEC 24
MAR 25
JAN 26
MAR 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2024. Operator renewed license
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2016000716 | Dec 7, 2015 | Feb 10, 2016 | $600 |
Inspection history
6 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw beef. Manager moved eggs.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. No hand soap at handwashing sink in kitchen Manager filled soap
Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling in prep room where pipes go into ceiling.
Show the remaining 3 findings ▾
Faucet/handle missing at plumbing fixture. Cold water faucet not working on handwashing sink on cook line
Floor tiles missing and/or in disrepair. Floor in prep room and by dish washer have floors in disrepair and tiles missing
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen
Jan 29, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over raw beef in reach in freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed container with sauces stored in walk in cooler not date marked Per operator, sauce cooked on 01/24/2026.
Floor tiles missing and/or in disrepair. -Observed floor tiles missing at dishwashing area.
Food stored on floor. -Observed case with meat stored on passage way floor. Operator removed.
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residues buildup inside Migali freezer.
Stored food not covered. -observed container with soup stored in walk in cooler not covered. Operator covered.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Hand sink next to flip top coolerA
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind mop sink soiled with grease
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On cook line, standing water 81°F with utensils. Operator moved water to grill to heat to 135°F to above.
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2024. Operator renewed license
Bowl or other container with no handle used to dispense food. Bowl used to dispense flour. Operator removed bowl
In-use ice scoop stored on soiled surface between uses. At bar, ice scoop stored on soiled area above ice machine. Operator put scoop on tray
Working containers of food removed from original container not identified by common name. Flour container not labeled
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw beef I walk in-cooler. Chef moved eggs to bottom shelf.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in prep room. Chef filled paper towels.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.hand wash sink on cook line has no hot water.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some panel are not cleanable and two panels missing.
Floor tiles missing and/or in disrepair.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023 License expired more than sixty days. Paid online account Uploaded inspection by getting details, show paid 12/1/24
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Floor tiles missing and/or in disrepair. Tiles by dishwasher are missing and cracked
Time/temperature control for safety food thawed in an improper manner. Thawing chicken on the counter Chicken moved to cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.