CENTY WAY
10663 MONACO DR #105, Jacksonville FL 32218 · 904-554-2387
Last inspected Apr 21, 2026 · 8 visits since January 2024
JAN 24
NOV 24
APR 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 3 flying insects at lower shelf of prep table in center of kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 21, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler, raw ground beef and raw shell eggs stored over multiple ready to eat foods. Operator moved raw items to bottom shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen steam table, chicken (117F - Hot Holding). Operator stated chicken heated on stove and placed in table 30 minutes prior. Operator realized well not turned on. Operator reheated chicken 169f. At cook line, rice (105F - Hot Holding), no heat being applied. Operator stated rice was cooked 45 minutes prior. Operator moved rice to reheat.
Handwash sink used for purposes other than handwashing. In kitchen at back handwash sink, chemical spray bottle and plastic cup stored in sink. Operator removed items.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen at back handwash sink, no paper towels. Operator supplied during inspection.
Show the remaining 5 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At men's restroom, door closer removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen, multiple ceiling tiles have brown stains, one missing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, lower shelf of prep table soiled with grease/residue.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Back reach-in freezer and refrigerator freezer have interior soiled with food residue.
Time/temperature control for safety food thawed in an improper manner. In kitchen, fish thawing in standing water. Operator placed fish under running water.
Sep 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 6 high priority.
6 High priority1 Intermediate3 Basic
Show 11 findings ▾
Container of medicine improperly stored. On upper shelf of prep table in center of kitchen, bottle of lotion stored above prep table. On storage rack in center of kitchen, can of body spray stored above can of tuna.
Live, small flying insects found. Observed 3 flying insects at lower shelf of prep table in center of kitchen.
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025. Establishment observed preparing, serving, or selling food to customers with an expired license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen in white refrigerator/freezer, heavy cream (61F - Cold Holding); shredded cheese (57F - Cold Holding); shell eggs (72F - Cold Holding ambient). Operator stated items in cooler since yesterday. Ambient temperature 72f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen in white refrigerator/freezer, heavy cream (61F - Cold Holding); shredded cheese (57F - Cold Holding); shell eggs (72F - Cold Holding ambient). Operator stated items in cooler since yesterday. Ambient temperature 72f.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, meat pies (117, 120F - Hot Holding). Heat not on in warming unit. Operator turned on heat.
No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen handwash sink, no paper towels. In women's restroom, no paper towels.
Floors, walls and/or ceilings soiled/has accumulation of debris. At dish area, floor under triple sinks soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen, interior top plate in microwave has encrusted splatter debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, ledge of fryer has build up.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In back storage room across from men's restroom, 30# LP tank.
Apr 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 5 high priority.
5 High priority2 Intermediate6 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. At cook line on stove top, togo bag used on rice/bean pot.
Raw animal food stored over/not properly separated from ready-to-eat food. I kitchen reach-in cooler, raw shell eggs stored over ready to eat cheese. Operator moved eggs to another cooler at proper storage level.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach-in cooler, raw wings (50F - Cold Holding). Operator stated wings out for order then returned to cooler. Removed lid to allow to cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line on stove top, rice (94F - Hot Holding). Operator stated rice out 40 minutes, moved to steam table to heat. At kitchen steam table, jerk chicken (120F - Hot Holding). Operator stated chicken placed in warmer 2.5 hours prior. Turned heat up. At front counter warmer box, meat pies (120-122F - Hot Holding). Operator had employee increase heat in box.
Toxic substance/chemical improperly stored. At middle prep table on dry storage rack, spray bottle of orange cleaner hanging on shelf with nozzle pointing towards fish fry breading. Operator moved spray bottle.
Handwash sink not accessible for employee use at all times. In kitchen, ladder stored in front of back handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink. At women's restroom, no paper towels.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At men's restroom, door closer broken off.
Carbon dioxide/helium tanks not adequately secured. At bar, one tank stored under counter not secured.
Covered waste receptacle not provided in women's bathroom. In women's restroom, no lid on waste receptacle.
Food stored on floor. In kitchen at prep tables, container of oil stored on floor. Operator moved to shelf. At bar, 2 cases of bottle water stored on floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line on stove top, spoons in standing water at 93f.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over fryers soiled.
Jan 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority5 Intermediate4 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen standup reach-in freezer, plastic bags of raw chicken stored over raw beef. In kitchen white reach-in cooler, raw chicken stored over cheese. Operator moved all items to proper storage levels.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, stew chicken (107F - Hot Holding). Heat turned off. Operator turned on burner to reheat.
Toxic substance/chemical improperly stored. In kitchen, 2 cans of air freshener and 1 box of gasX stored on upper shelf of prep table. Employee/operator moved to proper storage.
Handwash sink not accessible for employee use at all times. In kitchen back handwash sink, blocked by wire shelves and reach-in freezer. Operator moved reach-in freezer to allow access to sink.
Handwash sink used for purposes other than handwashing. In kitchen, back handwash sink has trays in sink. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at bar. Operator supplied
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 1 employee, no employee training. After employee completes food handler training, please email inspector copy of certificate to comply warning.
No soap provided at handwash sink. Missing at bar. Operator supplied.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors not self closing.
Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen, top plate of microwave interior has encrusted splatter. Operator cleaned.
No handwashing sign provided at a hand sink used by food employees. Missing at bar and both restrooms.
Single-service articles not stored inverted or protected from contamination. In kitchen at prep table, styrofoam togo boxes stored on top shelf not inverted. Operator inverted.
Jan 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees. Missing in restrooms, emailed operator DBPR handout.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.