CEO NOODLES
13401 SUMMERLIN RD STE 7, Fort Myers FL 33919
Last inspected Apr 15, 2025 · 4 visits since March 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAR 24
MAY 24
JAN 25
APR 25
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink at front counter before you enter kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw chicken stored over margarines. Operator removed raw chicken to bottom shelf.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler; Cooked rice prepared and stored the day before inspection not properly date marked.
Cutting board has cut marks and is no longer cleanable at prep area.
Show the remaining 5 findings ▾
Floor has accumulation of food debris under cooking equipments.
Food stored on floor. Oil containers on floor at prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
Stored flour not covered at dry storage. Operator covered flour.
Wet mop not stored in a manner to allow the mop to dry at mop sink. Operator stored wet mop properly.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near by kitchen entrance; raw chicken stored over cooked corn. Operator removed raw chicken to bottom shelf.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer; Individually packaged frozen raw chicken stored over individually packaged frozen raw fish. Operator removed frozen chicken to bottom shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler; commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator cooked rice prepared and cooked more than 24 hours without date marked in reach-in cooler near by kitchen entrance.
Dumpster rusted out on bottom with holes.
In reach-in cooler; commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Packaged food has no English labeling. Observed multiple items through out kitchen on dry storage and in walk in without English language as well.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink at front counter before you enter kitchen.
Bowl or other container with no handle used to dispense food. Observed in dry storage in rice bag a quart Togo container being used as a rice scoop.
Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint on.
Equipment in poor repair. Observed gaskets in reach in coolers with food soiled debris on them and torn
Food not stored at least 6 inches off of the floor. Observed rice bags sitting on floor in dry storage not six inches off ground.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket, not hung up properly to dry.
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fresh vegetables at walk-in cooler. Operator removed raw chicken to bottom shelf.
Toxic substance/chemical improperly stored. Cleaning chemical bottle stored next to mushroom container. Operator removed correct storage.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with mopping bucket. Operator removed correct storage.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink at next to dry storage. Operator provided paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Health Reporting Agreement form.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind available for warewashing Operator purchased chlorine sanitizer at time of inspection.
Food not stored at least 6 inches off of the floor. Homemade sauce container on floor. Operator removed correct storage.
Single-service articles not stored inverted or protected from contamination. Single service food container not inverted or protected at prep area. Operator stored inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.