Eat SafelyIn Florida
Home/Hudson/CEPARANO'S NEW YORK STYLE PIZZA

CEPARANO'S NEW YORK STYLE PIZZA

12350 COUNTYLINE ROAD, Hudson FL 34667 · 727.233.3543

Last inspected Apr 8, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 2
LicenceSEA6113538
Grade history
JAN 24
AUG 24
JAN 25
OCT 25
APR 26
— STEADY

5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
4 dead flies were found on the window sill in the dining area. The operator vacuum up the dead flies and sanitize the area.
High priority/35A-02-7/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $660

CaseViolation dateFinal orderAmount
3--2022001440Dec 13, 2021Feb 16, 2022$500
3--2018021339Jan 31, 2018Jun 8, 2018$160

Inspection history

7 visits, newest first

Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Spray bottle containing toxic substance not labeled.1 bottle not labeled. The operator labeled the bottle.
Intermediate/41-17-4/Corrected On-Site
Standing water in bottom of reach-in-cooler. The reach-in-cooler across from the cook line.
Basic/29-49-6
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate1 Basic
Show 5 findings ▾
4 dead flies were found on the window sill in the dining area. The operator vacuum up the dead flies and sanitize the area.
High priority/35A-02-7/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
Intermediate/11-27-4/Corrected On-Site
Food-contact surfaces soiled: The gaskets on the reach-in cooler and the refrigerator on the left side of the kitchen are soiled with a mold-like substance. The fans in the refrigerator on the left side of the kitchen are also soiled with a mold-like substance. The operator cleaned the gaskets and the fans.
Intermediate/22-02-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired.
Intermediate/16-37-1
No copy of latest inspection report available.
Basic/51-18-6
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed opened box of raw beef stored over ready-to-eat bagels in two door reach-in freezer to the right of the three compartment sink.
High priority/08A-05-6
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sausage (50F - Cold Holding) and Ricotta (48F - Cold Holding) in pizza reach-in cooler. Operator moved items to a different cooler to rapidly cool product.
High priority/03A-02-5/Corrective Action Taken/Repeat Violation
Jul 26, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Torn gaskets on left and middle door of reach-in cooler across from fryers.
Basic/14-11-5/Warning/Return visit Jul 26, 2023 · Operator stated parts have been ordered for repair. Time Extended
Floors not maintained smooth and durable. Observed chipped floors and portions of the floor in disrepair throughout the kitchen near three compartment sink, reach-in coolers, and cook line
Basic/36-11-4/Repeat Violation/Warning/Return visit Jul 26, 2023 · Time Extended
Standing water in bottom of reach-in-cooler across from fryers and pizza make line reach-in cooler.
Basic/29-49-6/Warning/Return visit Jul 26, 2023 · Operator stated repair company commented on the water in the bottom of the reach-in coolers and said the water should subside in a couple of days after the repairs. Time Extended
Jul 21, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mozzarella Cheese (48F - Cold Holding); Meatballs (50F - Cold Holding) in reach-in cooler to the right of the pizza make line cooler with an ambient air temperature of 43F. Observed Ricotta Cheese (50F - Cold Holding); Ham (51F - Cold Holding); Cut Tomatoes (48F - Cold Holding); Meatball (51F - Cold Holding) in pizza make line reach-in cooler with an ambient air temperature of 45F. Observed Meatballs (50F - Cold Holding) in reach-in cooler to the left of the fryers with an ambient air temperature of 54F. Operator stated all coolers were below 41F this morning. Operator contacted service company to come service the coolerd.
High priority/03A-02-5/Warning
Equipment in poor repair. Torn gaskets on left and middle door of reach-in cooler across from fryers.
Basic/14-11-5/Warning
Floors not maintained smooth and durable. Observed chipped floors and portions of the floor in disrepair throughout the kitchen near three compartment sink, reach-in coolers, and cook line
Basic/36-11-4/Repeat Violation/Warning
Plumbing system in disrepair. Observed cold water handle to faucet not working with water at 124F handwash sink to the left of the mop sink.
Basic/29-08-4/Warning
Standing water in bottom of reach-in-cooler across from fryers and pizza make line reach-in cooler.
Basic/29-49-6/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.