CERRATO'S ITALIAN MARKET AND DELI
908 W NEW HAVEN AVE, Melbourne FL 32901 · 321-984-3668
Last inspected Jul 27, 2026 · 7 visits since September 2023
JUN 24
DEC 24
OCT 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen Next unannounced inspection per Randy
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019026201 | Apr 15, 2019 | Jun 18, 2019 | $200 |
Inspection history
7 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone prep table
Working containers of food removed from original container not identified by common name. Salt
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in kitchen. Handle stripped
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Gasket 2 door reach in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in sugar
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Plumbing system in disrepair. Hot water handle stripped can't turn on or off
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef
Triple sink sanitizer solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 400+. Corrected to 75ppm
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday
Handwash sink used for purposes other than handwashing. Bucket of water in sink
No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen
Equipment in poor repair. Gasket reach 2 door reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler
Working containers of food removed from original container not identified by common name. Sugar
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipping cream opened yesterday
Opened employee beverage container in a cold holding unit with food to be served to customers. Make table
Working containers of food removed from original container not identified by common name. Sugar. Powdered sugar flour
Jun 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen Next unannounced inspection per Randy
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna
Employee personal food not properly identified and segregated from food to be served to the public. Opened waters in freezer
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water in freezer
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta 2 door reach in cooler
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tricia and Bruce
Equipment in poor repair. Small make table not working
Open dumpster lid.
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No conspicuously located ambient air temperature thermometer in holding unit. In flip top unit front counter
Standing water in bottom of reach-in-cooler. Small flip top at front counter
Working containers of food removed from original container not identified by common name. Unlabeled flour in white bin
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.