CERRO NEGRO RESTAURANT
9613 W FLAGLER ST, Miami FL 33174 · 305 227 9870
Last inspected Aug 17, 2026 · 12 visits since December 2023
FEB 25
JUL 25
SEP 25
JUL 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 3 live roaches crawling on shelves at dry storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025054225 | Jul 21, 2025 | Aug 28, 2025 | $400 |
| 1--2019040499 | Jun 6, 2019 | Oct 16, 2019 | $400 |
| 1--2018060590 | Nov 9, 2018 | May 3, 2019 | $320 |
Inspection history
12 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers with raw fish stored over bucket with cut carrots. Employee placed chicken placed bucket with cut carrots on shelf under washed vegetables.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on top of flat grill cooked chorizo (110F - Hot Holding); pork tamales (120F - Hot Holding) according to to cook placed 45 minutes ago. Employee placed chorizo and tamales on top of stove to reheat.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under sink at ware washing area, hose connected no vacuum breaker breaker.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser no labeled. Operator mark bottle with name.
Show the remaining 6 findings ▾
Employee eating in a food preparation or other restricted area. Observed employee drinking water at prep area.
Equipment in poor repair. Observed gaskets on two door cooler at kitchen, torn.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle at kitchen. Employee stored tongs on dry metal container.
Time/temperature control for safety food thawed in an improper manner. Observed containers with frozen chicken and frozen beef thawing at ambient temperature. Employee placed chicken and beef containers inside walk in cooler for proper thawing.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in freezer.
Water leaking from pipe and/or faucet/handle. Observed under hand sink at prep area by kitchen.
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breaker.manager installed vacuum breaker at the time of inspection..
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer, and grinder soiled.
Handwash sink used for purposes other than handwashing. Observed hand sink used as dump sink at bar area.
Floor area(s) covered with standing water. Observed at ware washing and kitchen areas.
Food stored on floor. Observed inside walk in cooler, pots with soup, containers with cooked beans stored on the floor.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed on two doors cooler by fryer.
Water leaking from pipe and/or faucet/handle. Observed at hand sink at kitchen, leaking in to a plastic bucket.
Working containers of food removed from original container not identified by common name. Observed sugar and salt containers no labeled.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed gallo pinto rice (77-86-89F - Cooling) inside walk in cooler. As per operator for more than 6 hrs.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sweet plantains inside reach in cooler next to cook line. Operator properly arranged products.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed gallo pinto rice (77-86-89F - Cooling) inside walk in cooler. As per operator for more than 6 hrs.
No soap provided at handwash sink. Observed next to washing area. Operator provided.
In-use tongs stored on equipment door handle between uses. Observed 2 pair of tongs hanging from oven door handle at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Jul 22, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed next to preparation area.
Jul 21, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority1 Intermediate6 Basic
Show 13 findings ▾
Roach activity present as evidenced by live roaches found. Observed 3 live roaches crawling on shelves at dry storage.
Roach excrement and/or droppings present. Observed 40+ roach droppings on shelves at dry storage.
Rodent activity present as evidenced by rodent droppings found. Observed 15+ rodent droppings on wooden shelves next to walk in cooler. Observed 30+ rodent droppings on floor around water heater. Observed approximately 8 rodent droppings over water heater. Observed 25+ rodent droppings on dry storage shelves. Observed 15+ rodent droppings under shelves at dry storage area. Observed 20+ rodent droppings inside metal drawers at dry storage.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed rodent bite marks on AP flour bag of 25 lbs on shelves next to walk in cooler. Observed rodent bite marks on AP flour bag of 12 lbs on shelves next to walking cooler. Operator discarded the bags.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sour cream; (58F - Cold Holding); shredded cabbage (60F - Cold Holding) on prep table across cook line. Operator added ice for rapid cooling. Observed leche agria (47F - Cold Holding) inside reach in cooler next to washing area. As per operator for less than 4 hrs.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork nacatamal (122F - Hot Holding) inside pot at cook line floor. As per operator for less than 4 hrs. Operator placed on stove for reheat.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to washing area. Operator provided paper towels.
Dead roaches on premises. Observed 10+ dead roaches under shelves at dry storage.
Floor area(s) covered with standing water. Observed at washing area.
Hole in or other damage to wall. Observed hole on wall behind shelves next to walk in cooler. Observed hall on wall behind lower shelves at dry storage.
In-use tongs stored on equipment door handle between uses. Observed pair of thongs stored on oven door handle at cook line.
No handwashing sign provided at a hand sink used by food employees. Observed next to preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over cheese inside reach in cooler next to cook line.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler. Operator properly rearranged y cooking temperatures.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ food employees no CFM present.
Bowl or other container with no handle used to dispense food. Observed bowl inside white rice at steam table. Operator removed the bowl.
Equipment in poor repair. Observed faucet broken on one of the sinks at washing area.
Food stored on floor. Observed mixed seafood soup stored on floor at walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
In-use tongs stored on equipment door handle between uses. Observed 2 tongs hanging from oven door handle at cook line.
Aug 15, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gallo pinto rice (45F - Cold Holding); raw chicken (45F - Cold Holding); boiled yuca (45F - Cold Holding); raw beef (45F - Cold Holding) inside walk-in cooler. As per manager for than 24 hrs. Also observed homemade leche agria (47F -Cold Holding) inside reach in cooler. As per employee for more than 24 hrs. Also observed coleslaw (54F - Cold Holding); dairy spread (61F - Cold Holding) inside reach in cooler. As per employee for less than 4 hrs. Employee placed products inside walk in freezer for rapid cooling.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to cook line.
In-use tongs stored on equipment door handle between uses. Observed 3 pair of tongs hanging from oven door handle.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at beverage area.
Aug 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over Cooked gallo pinto rice inside walk in freezer. Manager properly rearranged by cooking tempetures.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed gallo pinto rice (45F - Cold Holding); raw chicken (45F - Cold Holding); heavy cream (45F - Cold Holding); boiled yuca (45F - Cold Holding); raw beef (45F - Cold Holding) inside walk-in cooler. As per manager for than 24 hrs. Also observed homemade leche agria (47F -Cold Holding) inside reach in cooler. As per employee for more than 24 hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gallo pinto rice (45F - Cold Holding); raw chicken (45F - Cold Holding); boiled yuca (45F - Cold Holding); raw beef (45F - Cold Holding) inside walk-in cooler. As per manager for than 24 hrs. Also observed homemade leche agria (47F -Cold Holding) inside reach in cooler. As per employee for more than 24 hrs. Also observed coleslaw (54F - Cold Holding); dairy spread (61F - Cold Holding) inside reach in cooler. As per employee for less than 4 hrs. Employee placed products inside walk in freezer for rapid cooling.
No soap provided at handwash sink. Observed next to washing area.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to cook line.
Bowl or other container with no handle used to dispense food. Observed bowl inside rice at steam table.
Floor area(s) covered with standing water. Observed under fryers.
Ice buildup in walk-in freezer.
Ice scoop handle in contact with ice. Observed at service window. Employee placed the handle upwards.
In-use tongs stored on equipment door handle between uses. Observed 3 pair of tongs hanging from oven door handle.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at beverage area.
Stored food not covered. Observed soups, cooked rice inside walk in freezer not covered.
Apr 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bag used to cover white rice in kitchen. Also observed tortillas stored inside nonfood grade bag inside reach in cooler across cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed wall behind grill soiled with grease.
Ceiling tile missing. Observed over slicer station.
Time/temperature control for safety food thawed in an improper manner. Observed 1 big pot of beef soup and 1 big pot of chicken soup (all Frozen) thawing at room temperature. As per employee for approximately 30 minutes. Employee placed beef soup on stove and the chicken soup inside walk in cooler for proper thawing.
Apr 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 7 high priority.
7 High priority2 Intermediate11 Basic
Show 20 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs with gloves on and then touched cleaned equipment to serve ready to eat food.
Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bag used to cover white rice in kitchen. Also observed tortillas stored inside nonfood grade bag inside reach in cooler across cook line.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over french fries inside reach in cooler across cook line. Also observed raw beef over gallo pinto rice inside walk in freezer. Employee removed the rice from under the raw beef.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature on storage shelve between walk in units.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing hands with gloves on.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chimichurri (70F - Cold Holding) at kitchen. Employee placed inside reach in cooler for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed refried beans (110F - Hot Holding) on stove. As per employee for approximately 30 min. Employee turn on stove for reheat and retest refried beans (165F - Hot Holding). Also observed ham croquettes (110F - Hot Holding); beef empanada (112F - Hot Holding); chicken empanada (112F - Hot Holding) as per employee for for 1.5 hrs. Employee turn up the heat for reheat.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to were washing area.
Bowl or other container with no handle used to dispense food. Observed bowl without handle inside bread crumbs containers on shelves under preparation table. Employee removed the item.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed wall behind grill soiled with grease.
Ceiling tile missing. Observed over slicer station.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board stored on shelves under slicer station.
Food stored on floor. Observed beef soup stored on floor.
Ice buildup in reach-in freezer. Observed at bar area.
In-use tongs stored on equipment door handle between uses. Observed 2 pair of tongs hanging from oven door handle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside sugar plastic container with handle in contact with product under storage shelve. Employee removed the scoop.
Stored food not covered. Observed soups stored inside walk in freezer not covered.
Time/temperature control for safety food thawed in an improper manner. Observed 1 big pot of beef soup and 1 big pot of chicken soup (all Frozen) thawing at room temperature. As per employee for approximately 30 minutes. Employee placed beef soup on stove and the chicken soup inside walk in cooler for proper thawing.
Working containers of food removed from original container not identified by common name. Observed bread crumbs and flour inside plastic containers without label on shelve under preparation table at cook line.
Dec 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomato sauce prepared onsite not date labeled. As per employee was prepared 2 days prior.
Equipment in poor repair. Observed walk in freezer handle broken.
Ice buildup inside walk-in freezer.
Stored food not covered. Observed crab soup, beef soup stored inside walk in freezer not covered.
Dec 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 4 high priority.
4 High priority7 Intermediate11 Basic
Show 22 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak at walk in cooler. Also raw steak stored above raw pork in reach in cooler next to fryer at cook line. Operator replaced the chicken under the raw steak.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at ambient temperature on storage shelve in between walk in cooler and walk in freezer. Employee placed the eggs inside walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (59F - Cold Holding) inside triple compartment sink. As per employee for approximately 2 hours. Employee placed the raw steak inside walk in freezer for rapid cooling.
Toxic substance/chemical improperly stored. Observed insect killer stored next to spices at dry storage.
Handwash sink used for purposes other than handwashing. Observed dish soap and carboard box stored inside hand wash sink next to were washing sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw fish ceviche in menu not identified as raw in menu.
No hot running water at three-compartment sink. Observed water at 79F. As per operator water heater is missing gas. Operator called for service appointment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in hand wash sink next to cooke line. Employee provided the paper towels.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed dispenser not working at hand wash sink next to dish machine. Employee fixed the dispenser.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomato sauce prepared onsite not date labeled. As per employee was prepared 2 days prior.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 79F. As per operator water heater is missing gas. Operator called for service appointment.
Bowl or other container with no handle used to dispense food. Observed bowl without handle inside onion container inside walk in cooler. Also observed bowl without handle inside chia plastic container stored on shelve between walk in cooler and walk in freezer.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout kitchen area.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly dry stored at shelve next to walk in cooler.
Equipment in poor repair. Observed walk in freezer handle broken.
Food stored on floor. Observed cut onions inside pot stored on floor next to were washing entrance. Employee placed the onions 6 inches from the floor. Also observed crab soup, chicken stock, raw beef stored on floor inside walk in freezer.
Hole in or other damage to wall. Observed hole on wall at dry storage. Also observed wall tiles missing under hand wash sink at
Ice buildup inside walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer handle soiled with old food debris.
Stored food not covered. Observed crab soup, beef soup stored inside walk in freezer not covered.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef 59F thawed at room temperature at ware washing area. As per employee for approximately 2 hours. Employee placed the raw beef inside freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind grill soiled with old grease.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.