CERTEGY CAFE
11601 ROOSEVELT BLVD, Saint Petersburg FL 33716 · 727-556-9000
Last inspected Feb 2, 2026 · 6 visits since December 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Insurance inspector boiler report not posted in boiler room. For reporting purposes only.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Nothing was found. The inspector recorded no violations at all.
Show 1 finding ▾
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Per tag on boiler Max water temp 240 500,000 BTU Max pressure 160 Spoke with maintenance Tony no inspection.
Nothing was found. The inspector recorded no violations at all.
Show 1 finding ▾
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Per tag on boiler Max water temp 240 500,000 BTU Max pressure 160
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Green utility gloves stored on top of hand sink in dish machine area. Gloves were removed from sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Freezer gaskets on cook line soiled with mold like substance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Half and Half cartoon not label for day of open inning. Manager dated half and half.
Old labels stuck to food containers after cleaning. Old label on clean dish. Manager put dish in dirty dish side.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.