CEST SI BON
1128 N FEDERAL HWY, Lake Park FL 33403 · 561.284.2064
Last inspected Mar 19, 2026 · 9 visits since October 2023
MAY 24
OCT 24
MAR 25
DEC 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed garlic oil sitting on shelf by cook line out of refrigeration since 11/25.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over vegetables not commercially packaged in reach in freezer at the back; stored properly
Employee personal food not properly identified and segregated from food to be served to the public. Employees food stored with customers on the speed rack inside walk-in cooler; separated
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 77 F at cook line; operator removed
Feb 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 11, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork sausage over frozen peas. Both products opened from commercial packaging. Walkin cooler: Raw cold smoked Salmon over cooked lobster.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Raw beef and raw turkey in reduced oxygen packaging at reach in freezer conducted onsite. Operator removed raw meats from packaging. Emailed HACCP EZ templates to operator. Please email completed templates to dhr.specialprocess@myfloridalicense.com for approval.
Dec 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 200+ppm) Advised operator to sanitize via triple sink.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork sausage over frozen peas. Both products opened from commercial packaging. Walkin cooler: Raw cold smoked Salmon over cooked lobster.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw oysters at walk in cooler. Operator stored products properly.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed garlic oil sitting on shelf by cook line out of refrigeration since 11/25.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Raw beef and raw turkey in reduced oxygen packaging at reach in freezer conducted onsite. Operator removed raw meats from packaging. Emailed HACCP EZ templates to operator. Please email completed templates to dhr.specialprocess@myfloridalicense.com for approval.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef over breads not commercially packaged in reach in freezer #1 Raw salmon over cooked turkey all not commercially packaged with in freezer #2 at the back of the kitchen Advised to All stored properly
Oyster tags not marked with last date served- operator unsure when last one was served; educated
Time/temperature control for safety food thawed in an improper manner. Tuna and beef on the speed rack at cook line; advised to use an approved method
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Ranch dressing 04/23, Caesar dressing 5/27.
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No soap provided at handwash sink. At cookline hand washing sink no soap, operator provided soap
Spray bottle containing toxic substance not labeled. At triple sink area spray bottle containing clear liquid not labeled, operator labeled container as containing bleach.
Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler avacados with stickers affixed stored over ready to eat carrots, operator move avacados to proper storage.
Working containers of food removed from original container not identified by common name. Clear squeeze bottle containing cooking oil not labeled, operator labeled bottle as containing cooking oil
Nov 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Corvina vacuum packaged onsite not labeled to keep frozen util time of use.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At upright double door stainless reach in freezer; raw tuna stored over plastic wrapped cream cheese. Operator moved raw below ready to eat.
Handwash sink not accessible for employee use at all times. At cook line; hand wash sink blocked by dishes stored in sink. Operator removed.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging raw beef and raw fish.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.