CEVICHE BARRIO BY ANTOJITOS TO GO
6303 POWERLINE RD STE 11, Fort Lauderdale FL 33309 · 9549090940
Last inspected Aug 5, 2026 · 10 visits since November 2023
SEP 24
DEC 24
JUL 25
OCT 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Hole in or other damage to wall. Observed under three compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Ripped/worn tin foil used as shelf cover. Observed on shelves under prep tables
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer stored in back hallway outside of restrooms not secured/locked
Show the remaining 1 finding ▾
Walk-in cooler shelves with rust that has pitted the surface.
Jul 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored above hot dogs not in original packaging in walk in freezer. Operator reorganized
Toxic substance/chemical improperly stored. Spray bottle of degreaser stored on prep table with exposed food. Operator properly stored
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, employee cleaned and sanitized
Handwash sink missing in warewashing or food preparation area. Hand wash sink in food preparation area in disrepair and a total lack of water at hand wash sink. Establishment does have front counter hand wash sink in working order
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Fish still partially frozen in sealed commercially packaged reduced oxygen packaging. Operator removed from packaging
Hole in or other damage to wall. Observed under three compartment sink
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Old labels stuck to food containers after cleaning.
Plumbing system in disrepair. Kitchen hand wash sink drain pipe disconnected
Raw fruits/vegetables not washed prior to preparation. Observed employee cut lettuce then wash. Discussed with employee
Ripped/worn tin foil used as shelf cover. Observed on shelves under prep tables
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer stored in back hallway outside of restrooms not secured/locked
Walk-in cooler shelves with rust that has pitted the surface.
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in small flip top cooler raw shell eggs over containers of fish stock. Operator stored correctly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 46F-47F on prep table out at room temperature. Per operator held out of temperature less than 30 minutes. Operator placed in walk-in cooler.
No probe thermometer provided to measure temperature of food products.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed containers of refied beans, chicken, beef,fish stock removed from freezer 24 hours ago not date marked
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink in kitchen hot water turned off.
Food stored on floor. Plastic container of soy sauce on kitchen floor operator elevated
Ice scoop handle in contact with ice. Operator removed
Jul 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler calamari (47-49F - Cold Holding); raw shrimp (49F - Cold Holding); mussels (49F - Cold Holding); octopus (47F - Cold Holding); cooked shrimp (47F - Cold Holding) per operator items removed from walk-in and placed in unit less than 2 hours not portion or prep today Operator stated water was change in the container less than 30 minutes prior to inspection. Operator added ice to containers.
Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink employee empty glass of water in the hand washing sink next to flip top.
Bowl or other container with no handle used to dispense rice food.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water monster energy drink on make table.
Food stored on floor. Observed plastic container of cooking oil stored on the floor insmall storage room
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi,tuna,salmon in walk in cooler.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine wiping cloth sanitizer 200+ Ppm. Operator remade solution rechecked 50 Ppm.
Spray bottle containing toxic substance degreaser not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed right side interior of ice machine with accumulation of black/green mold-like substance
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi,tuna,salmon in walk in cooler. See stop sale
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sugar and salt.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of waring microwave has accumulation of black substance/grease/food debris.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over rte cooked potatoes on speed rack in walk-in cooler. Operator placed raw shell eggs on lower shelf of speed rack.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on food prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep table. Employee removed.
Equipment in poor repair. Torn gasket on right door of flip top cooler.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on doors of flip top cooler soiled with grease, food debris, dirt, slime or dust.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen prep cooler- observed raw portioned flank steak (52F - Cold Holding); raw portioned chicken (52F - Cold Holding); raw portioned chopped beef (52F - Cold Holding); as per operator all items were portioned the previous day and stored over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen prep cooler- observed raw portioned flank steak (52F - Cold Holding); raw portioned chicken (52F - Cold Holding); raw portioned chopped beef (52F - Cold Holding); as per operator all items were portioned the previous day and stored over night. Operator disposed of food. See stop sale.
Handwash sink not accessible for employee use at all times. Kitchen hand washing sink observed a metal drying rack blocking sink. Operator moved rack.
No handwashing sign provided at a hand sink used by food employees. Kitchen hand washing sink observed no sign. operator printed and placed sign at hand washing sink.
Soiled dry wiping cloth in use. Back prep area observed a soiled dry wiping cloth in use. Operator placed in bin for dirty wipe cloths.
Stored food not covered. Walk-in cooler - observed bin of cooked cut sweet potatoes uncovered. Operator covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.