CEVICHE DOZO
5715 HOLLYWOOD BLVD, Hollywood FL 33021 · 954.251.3248
Last inspected Feb 13, 2026 · 6 visits since April 2024
JUN 24
OCT 24
MAR 25
AUG 25
FEB 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken cold held at 47F in glass door refrigerator. Per operator, chicken prep and placed in refrigerator from yesterday. Chicken did not removed from unit since yesterday.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021033465 | Jul 17, 2021 | Aug 20, 2021 | $800 |
| 2--2020050164 | Oct 20, 2020 | Dec 3, 2020 | $400 |
| 2--2015055549 | Dec 18, 2015 | Jan 26, 2016 | $400 |
Inspection history
6 visits, newest first
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Small chest freezer in kitchen with heavy ice buildup.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle in standing water (71F) on kitchen make line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in both microwaves in kitchen.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Containers of flour by cookline not labeled.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Metal stem-type thermometer soiled. Operator cleaned and sanitized
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed in restroom hand wash sink. Operator made dispensable
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked calamari/shrimp mix prepared 2 days ago not date marked. Operator date marked
Ice buildup in reach-in freezer. Observed at glass slide top reach in freezer
Interior and exterior of microwave has accumulation of grease/food debris. Operator started to clean and sanitize at time of inspection
Nonfood-contact surface soiled with grease, food debris. Observed on stove burners in kitchen
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above cooked pork stuffed dumplings in reach in cooler. Operator reorganized
Handwash sink not accessible for employee use at all times. Items stored in ware washing area hand wash sink. Operator removed
Bathroom door left open other than during cleaning or maintenance. Operator closed
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No soap provided at handwash sink. Observed at front hand wash sink. Operator provided
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed at front counter. Operator relocated
Interior of microwave has accumulation of grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on stove burners
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 1 door glass reach in cooler in kitchen
Jun 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded cabbage prepared more that 36hrs ago not date marked.
Food stored on floor. Canola oil left on floor by chest freezer.
Self-closing device on bathroom door disconnected/broken. Back bathroom door self closing device broken, off hinge.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken cold held at 47F in glass door refrigerator. Per operator, chicken prep and placed in refrigerator from yesterday. Chicken did not removed from unit since yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken cold held at 47F in glass door refrigerator. Per operator, chicken prep and placed in refrigerator from yesterday. Chicken did not removed from unit since yesterday. See stop sale.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A poster has been sent to operator.
Bathroom door left open other than during cleaning or maintenance.
Food stored on floor. Observed containers with cooking oil stored on kitchen floor.
Self-closing device on bathroom door disconnected/broken.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.