CEVICHE HOUSE
12213 S ORANGE BLOSSOM TRAIL, Orlando FL 32837 · 4074662599
Last inspected Apr 2, 2026 · 6 visits since October 2023
MAR 24
JUL 24
AUG 24
DEC 25
APR 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed passion fruit desserts: 2 dated 2/1 and 7 dated 2/14 in walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015007706 | Jan 9, 2015 | Mar 19, 2015 | $200 |
Inspection history
6 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef of raw shell eggs and sauces in walk-in cooler. Raw beef over cooked meat in reach-in freezer at back of kitchen. Rearranged during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Gasket on drawers below grill soiled with food debris.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers of sauces and cooked meats in reach-in freezer and walk-in cooler without date marking. Per operator items were prepared 03/31. Operator began marking.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pan with facial cleaner, keys, pain relievers and other item stored on top of make-table cooler on cooks line. Operator relocated
Show the remaining 6 findings ▾
Food stored in a prohibited area. Cooking oil and bags of rice stored by exit door in hallway where restrooms are located
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Began cleaning
No conspicuously located ambient air temperature thermometer in holding unit. In two make-table coolers on cooks line.
Stored food not covered. Potatoes, fish and other items uncovered in make table coolers on cooks line.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease on cooks line.
Working containers of food removed from original container not identified by common name. Containers containing salt and msg on cooks line and bulk containers on shelves at back of kitchen without label.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauce in walk in cooler Raw beef stored over noodles in walk in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in ziplocks stored over raw beef in ziplock Raw beef stored over raw octopus all in reach in freezer in prep area
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table next to expo window
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips expired on 4/23
Food stored in a prohibited area. Cooking oil and bags of rice stored by exit door in hallway where restrooms are located
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 78F water on cooks line. Operator discarded
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
Water leaking from pipe and/or faucet/handle. Hand washing sink at front counter Reach in cooler next to expo window on cooks line
Aug 1, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.raw chicken and steak over fish in walk in cooler.
Bowl or other container with no handle used to dispense food.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Top of chest freezer rusted and peeling.
Equipment or utensils not designed or constructed in a durable manner. Spatula at cookline ripped and chunked.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Salt in numerous containers throughout kitchen.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Beef stored in Target grocery back in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over drinks at walk in cooler
Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 raw shell eggs one cracked cans dripping on second raw shell eggs
Equipment in poor repair. Reach in drawers under flat top grill is showing temperature of 50F.Per operator items in reach have been in there less than 3 hours. Advised operator to ice down foods
Food stored in a location that is exposed to splash/dust. Drink stored in container stored under raw beef at walk in cooler. Blood dripped on top of lid and operator removed items from walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
Stored food not covered. Cut red onions and fish in reach in cooler at cooks line not covered
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed passion fruit desserts: 2 dated 2/1 and 7 dated 2/14 in walk in cooler
Stop Sale issued due to food not being in a wholesome, sound condition. Observed passion fruit desserts: 2 dated 2/1 and 7 dated 2/14 in walk in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employees during inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed plastic ramekin in sugar container in front counter.
Drain cover(s) missing. From mop sink.
Standing water in bottom of reach-in-cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Faucet from kitchen hand wash sink is leaking and front counter hand wash sink
Working containers of food removed from original container not identified by common name. Flour bin without label.
Oct 24, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw eggs in walk in cooler. Operator moved to another shelf.
Accumulation of debris on exterior of warewashing machine. Operator cleaned it
Standing water in bottom of reach-in-cooler. Operator asked employee to clean the standing water.
Walk -in cooler shelves have accumulation of soil residues. Operator asked employee to clean them.
Wet wiping cloth not stored in sanitizing solution between uses. In front of cash register, operator o ed to the bucket
Working containers of food removed from original container not identified by common name. Observed container with flour without label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.