CEVICHE POINT
10031 SUNSET STRIP, Sunrise FL 33322 · 954-368-6863
Last inspected Mar 26, 2026 · 11 visits since January 2024
DEC 24
JUN 25
NOV 25
JAN 26
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Mar 26, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No probe thermometer provided to measure temperature of food products.
No handwashing sign provided at a hand sink used by food employees in kitchen. Sign provided to operator
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Replaced during inspection.
Probe thermometer not within the intended measuring range of use.
No handwashing sign provided at a hand sink used by food employees in kitchen. Sign provided to operator.
Water leaking from Triple sink faucet.
Working containers of flour removed from original container not identified by common name. Labeled during inspection.
Jan 26, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority7 Intermediate5 Basic
Show 14 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switched from working with raw fish and proceeded to store cooked rice in a plate for customer without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw shell eggs stored above container of cooked potatoes in double doors Avantco Reach in cooler- Manager inverted
Handwash sink not accessible for employee use at all times. Empty box stored on top of employees handwashing sink in kitchen. Chef removed during inspection.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serve Raw fish and raw shrimps ceviche but not identify in menu.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Replaced during inspection.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory is hidden on wall behind counter but not on the menu.
Cases of limes stored on floor at front counter.
Employee with no hair restraint while engaging in food preparation.
No handwashing sign provided at a hand sink used by food employees in kitchen. Sign provided to operator
Nonfood-contact surface soiled with grease,, dirt, slime or dust. Food filters soiled
Working containers of flour removed from original container not identified by common name. Manager labeled during inspection.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen at the flip top cooler uncooked shrimp (48F - Cold Holding). As per operator not prepared or portioned today. As per operator out of temperature since purchase in flip top cooler for since 11:30 am. Operator moved to walk in cooler on ice bath.
Handwash sink used for purposes other than handwashing. Handwashing sink used to store cups and dirty mugs. Operator moved.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Operator did not have soup at sink.
Bowl or other container with no handle used to dispense cooked rice and flour.
Current Hotel and Restaurant license not displayed. License not displayed in establishment.
Floor soiled/has accumulation of debris. Floor has stained from spilled food juices.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Single service items/ boxes stored in the private bathroom.
Wet mop not stored in a manner to allow the mop to dry. Mop not air dried properly. Operator stored in bucket.
Aug 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored in a prohibited area. At bathroom area- soda cans, juice, and crackers stored in bathroom.
Jun 18, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu - Fish Ceviche and Fish and shrimp Ceviche - not indicated that items are served raw/ undercooked.
Food stored in a prohibited area. At bathroom area- soda cans, juice, and crackers stored in bathroom.
Jun 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to open reach in cooler and prepare food for order - educated operator - employee washed hands - educated operator - employee washed their hands.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At flip top cooler- salmon Commercially processed reduced oxygen packaged fish bearing a label indicating to removed form packaging not removed from thawing - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep table - raw bean sprouts 51F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator placed in reach in cooler to quick chill. At flip top cooler-raw beef 46F-cold holding, yuca fries 52F- cold holding, raw scallop 45F- cold holding - food not prepared or portioned today - food out of temperature for 2 hours - operator placed in reach in cooler to quick chill.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu - Fish Ceviche and Fish and shrimp Ceviche - not indicated that items are served raw/ undercooked.
No paper towels or mechanical hand drying device provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At large reach in cooler pesto prepared 5 days ago not date marked- operator date marked.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At flip top cooler- salmon Commercially processed reduced oxygen packaged fish bearing a label indicating to removed form packaging not removed from thawing - see stop sale.
Food stored in a prohibited area. At bathroom area- soda cans, juice, and crackers stored in bathroom.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board at cookline- operator removed.
Wiping cloth sanitizing solution stored on the floor- operator moved floor.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs then proceeded to handle clean plates without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw fish stored above fried plantains and ready to eat yuca balls. PIC removed and stored appropriately.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at both sinks. PIC replaced paper towels.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing degreaser on top of dish machine.
Stored food not covered. Observed in reach in cooler yuca and cooked plantain stored uncovered. PIC covered items.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table in kitchen.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed: - Raw eggs stored over ready to eat passion fruit - Raw scallops stored with ready Calamari PIC removed and stored appropriately.
Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by cardboard box and buckets.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed potatoes cooked September 17th not date marked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container stored on prep table next to reach in cooler. PIC removed and stored appropriately.
Food stored on floor. Observed bucket of oil stored on floor next to cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In use utensil stored in standing water at 81F. PIC discarded water.
Apr 8, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 5 high priority.
5 High priority6 Intermediate1 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid for license.
Raw animal food stored over or with unwashed produce. Observed raw eggs stored next to unwashed potatoes in reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of fresh cheese.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in and next to hand-wash sink in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish (42-45F - Cold Holding); muscles (42-46F - Cold Holding. Per operator, items were out of temperature for approximately 45mins. Items were packed above fill line. Top portions placed in low boy to rapid cool.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed fresh cheese prepared more than 24 hours not date marked in reach-in cooler.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with empty cartons.
Handwash sink used for purposes other than handwashing. Observed handwash sink used to hold dirty sauce bottle. Observed hand wash sink used to hold raw shell eggs.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing degreaser at front counter.
Bowl or other container with no handle used to dispense food. Observed no handle bowl used to scoop uncooked rice. Observed no handle bowl used to portion cooked rice.
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate5 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. R- each-in cooler - Observed raw calamari over prepared ready to eat sauce. - Observed raw shell eggs stored on top of ready to eat cancha. Employee removed eggs from cancha and stored appropriately.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach in cooler Observed raw chicken stored over raw beef.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or - kitchen next to hand wash sink Observed eggs holding at room temperature. Per operator, items have been out of cooler for approximately 20mins. Employee placed eggs in reach in cooler to allow rapid cooling.
Handwash sink not accessible for employee use at all times. - Kitchen Observed hand wash sink blocked with bucket of cancha.
Handwash sink used for purposes other than handwashing. - Kitchen Observed hand wash sink used to hold dirty pans. Employee removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine used at three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. - Kitchen Employee replaced.
Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion rice. Employee removed bowl.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of rice cooker. Employee removed.
Food stored on floor. - Kitchen Observed a bucket of corn stored on floor next to hand wash sink.
Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water at 73F.
Wet wiping cloth not stored in sanitizing solution between uses. - Flip top cooler preparation table Observed wet wiping cloth on prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.