CEVICHE TEMPURA 1
13067 SW 112TH ST, Miami FL 33186 · 3057615216
Last inspected Feb 11, 2026 · 12 visits since July 2023
JUN 24
OCT 24
MAR 25
SEP 25
FEB 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Feb 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink not accessible for employee use at all times. Observed Hand wash sink next to three compartment sink blocked by garbage can. Operator removed garbage can.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan cover in walk in cooler across from prep area.
Feb 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Container of medicine improperly stored. Observed employee vitamins stored above preparation area across from cook line. Operator removed from preparation area.
Handwash sink not accessible for employee use at all times. Observed Hand wash sink next to three compartment sink blocked by garbage can. Operator removed garbage can.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in hand wash sinks throughout establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee self phone stored above preparation area. Operator removed phone.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan cover in walk in cooler across from prep area.
Open dumpster lid. Observed dumpster lid open in garbage area.
Time/temperature control for safety food thawed in an improper manner. Observed raw fish defrosting in still water in ambient temperature. Operator placed product inside walk in cooler for proper thawing.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed chest freezer stored in an outside seating with out lock.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed blocked with containers and wiping clothes. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink next to walk in cooler.
No soap provided at handwash sink. Observed at hand sink next to walk in cooler.
Food stored on floor. Observed at lobby dry storage closet, bag of rice stored on floor.
In-use tongs stored on equipment door handle between uses. Observed stored on oven door.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed large white chest reach in freezer stored outside under awning/ outdoor patio area unsecured.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at kitchen area.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm).
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in white chest freezer.
In-use tongs stored on equipment door handle between uses. Observed 2 tongs hanging from oven door handle at kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on standing water 79 next to steam table.
In-use wet wiping cloth/towel used under cutting board. Observed under cutting board at front counter.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over plantain at reach in cooler. And raw shell eggs stored over cilantro at reach in cooler located in front of the stove. Operator relocated the products.
Spray hose at dish sink lower than flood rim of sink at dishwasher area.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers ceviche with raw fish not identified as raw. Operator identified the raw fish with the asterisk in all menus.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. The consumer advisory was provided, printed and posted.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish inside of reduced oxygen packaged bearing the label at walk in cooler. Operator removed the fish from the ROP.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door. Operator removed the tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside water at 80°F. Operator eliminated the water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Single-service articles not stored inverted or protected from contamination. Observed single service spoons not stored inverted. Operator inverted the spoons.
Stored food not covered. Observed chicken broth and cooked rice not covered at walk in cooler. Operator covered the products.
Oct 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above shredded cheese located in the walk-in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw seafood located in the reach in cooler opposite cookline.
Stop Sale issued due to adulteration of food product. Observed for raw tuna ROP still under vacuum and already thawed, located in the walk-in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Alejandro R,Johanna F, Dianelys C as per operator working at the establishment for more than 2 months.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for raw tuna ROP still under vacuum and already thawed, located in the walk-in cooler.
Jun 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator relocated ware washing facilities.
Apr 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority6 Intermediate0 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above sweet plantains located in the prep reach in cooler,kitchen.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above potato fries located in chest freezer #2.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed food container stored in kitchen unit.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the ceviche items.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator relocated ware washing facilities.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed for the kitchen unit.
Sep 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling tile missing. Observed above storage shelf.
Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,unit opposite cookline.
Unclean building components, attachments or fixtures. Observed for the fan cover,walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in cooler.
Jul 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority2 Intermediate10 Basic
Show 16 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs above raw pasta located in the walk-in cooler.
Stop Sale issued due to adulteration of food product. Observed for ROP tuna steaks located in the reach in cooler,drawer unit,temperature at 43F.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler:. empanadas stuffing (49F - Cold Holding); lentil soups (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler:. empanadas stuffing (49F - Cold Holding); lentil soups (50F - Cold Holding)
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Ceiling tile missing. Observed above storage shelf.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature in walk-in cooler at approximately 46F
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for ROP tuna steaks located in the reach in cooler,drawer unit,temperature at 43F.
Employee with no hair restraint while engaging in food preparation. Observed at the cookline.
Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,unit opposite cookline.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with accumulation of encrusted food debris.
Unclean building components, attachments or fixtures. Observed for the fan cover,walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.