CEVICHES BY DIVINO
46 CURTISS PKWY, Miami Springs FL 33166 · 786-409-4634
Last inspected Mar 17, 2026 · 7 visits since November 2023
MAY 24
OCT 24
APR 25
NOV 25
MAR 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed seven plus flies flying on the hallway by the bathroom and back area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of debris on exterior of warewashing machine.
Condensation or other drainage not disposed of according to law. Observed on the front area drainage from bar into a bucket.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food inside of the front counter cooler not separated from food to be served to the public. Manager removed it.
Wall soiled with accumulated grease, food debris, and/or dust. Observed inside walls soiled in the kitchen area.
Mar 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Live, small flying insects found. Observed seven plus flies flying on the hallway by the bathroom and back area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. Manager print it and posted.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Condensation or other drainage not disposed of according to law. Observed on the front area drainage from bar into a bucket.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food inside of the front counter cooler not separated from food to be served to the public. Manager removed it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on shelf in the front counter area next to bowls.
Floor tiles missing and/or in disrepair. Observed three kitchen floor tiles broken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter reach in cooler soiled.
Storage area/ water heater area not maintained clean and organized. Observed water heater room not organized.
Stored food not covered. Observed yuca, tostones not covered inside of the reach in freezer located in the kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed inside walls soiled in the kitchen area.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish inside refrigerator by hand sink in kitchen.
Bowl or other container with no handle used to dispense food. Observed cup stored inside sugar container on shelf in kitchen.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an unenclosed container inside kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 90°F on reach in cooler in kitchen. Operator removed water.
Time/temperature control for safety food thawed in an improper manner. Observed brown rice thawing at room temperature in kitchen. Employee stored rice inside reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored on reach in cooler in kitchen.
Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in kitchen. Operator labeled container.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handling soiled dishes and picking up plated food without washing hands. Employees were trained on how to properly wash their hands.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by kitchen entrance. Also, observed soiled flour container on shelf over microwave in kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing at room temperature in kitchen. Operator put salmon under running water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored on reach in cooler at front counter. Operator stored towel inside bucket with sanitizer.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles with oil unlabeled in kitchen. Operator labeled bottles.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over cut onions inside reach in cooler in kitchen. Operator stored products correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed brown rice (46 F - Cold Holding); white rice (46 F - Cold Holding) inside kitchen. As per Operator rices have been outside for 2 hours. Operator removed rices to reach in cooler for rapid cooling.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen and front counter. Operator stored towels in bucket with sanitizer.
Working containers of food removed from original container not identified by common name. Observed oil and sauces bottles unlabeled inside kitchen.
May 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw octopus inside reach in cooler by hand sink inside kitchen. Operator stored food correctly.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee delivering dirty dishes and handling clean plates without washing hands. Operator was trained by Inspector how to wash hands properly. Employee washed hands properly.
Handwash sink used for purposes other than handwashing. Observed calamari container thawing under running water inside hand wash sink in kitchen. Operator removed container from hand sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Employee removed phone.
Food stored on floor. Observed oil plastic container stored on hallway floor in front of restroom.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 80°F on prep table inside kitchen. Operator removed water.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel.
Open dumpster lid.
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed aluminum container stored inside hand wash sink at front counter. Operator removed container. Als, observed employee washing container inside hand wash sink at front counter.
Equipment in poor repair. Observed reach freezer gaskets thorn inside kitchen.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on reach in cooler inside kitchen. Operator removed towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets inside kitchen.
Single-service articles improperly stored. Observed food trays not inverted on shelf over reach in cooler inside kitchen. Operator inverted them.
Wet wiping cloth not stored in sanitizing solution between uses. Observed towels on prep table inside kitchen. Operator stored towels inside bucket with sanitizer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.