CEVICHES BY DIVINO
2895A COLLINS AVENUE, Miami Beach FL 33140 · 7865124795
Last inspected May 19, 2026 · 7 visits since July 2023
SEP 24
JAN 25
AUG 25
DEC 25
MAY 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Probe thermometer not used to ensure proper food temperatures. As evidence of thermometer with expired battery.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Probe thermometer not used to ensure proper food temperatures. As evidence of thermometer with expired battery.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked quinoa from 5/17 without date marking. Employee marked the food immediately.
Dec 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seafood mix over cooked sweet potatoes inside reach in cooler. Person in charge inverted the storage order.
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kits expired since Dec 12/01.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed small amount of mold like substance inside ice machine located at the front bar.
Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop food. Person in charge discarded it.
Wet mop not stored in a manner to allow the mop to dry.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of lime scale on the inside of the dishmachine. Observed excessive accumulation of lime scale.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air conditioning vents with accumulation of dust.
Door torn/in poor repair. Observed holes on women restroom door.
Equipment gaskets in poor repair. Observed reach in cooler located in the kitchen with broken gaskets.
In-use wet wiping cloth/towel used under cutting board. Observed wet towel underneath cutting board at the front counter.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of mold like substance inside the ice machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling on front prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy accumulation of grease on kitchen ceiling vent.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container with cold tea on prep table. Employee moved it immediately.
Time/temperature control for safety food thawed in an improper manner. Observed edamame thawing in standing water. Kitchen manager moved it to prep area cooler.
Wet mop not stored in a manner to allow the mop to dry. mop was inverted.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Observed missing label on spray bottle with chemical product. Person in charge labeled the spray bottle.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling at the front prep bar area.
Equipment gaskets in poor repair. Observed reach in cooler with gaskets in disrepair ( the one located in front of the cook line ).
Single-service articles improperly stored. Observed to go cup box on the floor at the bar area.
Wet mop not stored in a manner to allow the mop to dry. Employee corrected the position.
Jan 8, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially tuna already defrosted inside sealed ROP bags at the ceviche bar cooler. Employee opened the bag.
No handwashing sign provided at a hand sink used by food employees. Missing sign at the men restroom used by the employees.
Single-service articles improperly stored. Observed case of cups stored on the front bar floor.
Wet mop not stored in a manner to allow the mop to dry. Employee inverted the mop.
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with chemical product ( multi surface sanitizer as per person in charge )without label. Person in charge labeled the bottle.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front prep/ bar area.
No handwashing sign provided at a hand sink used by food employees. Missing at the men restroom.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.