CEVICHES BY DIVINO
7950 DANI DR STE 300, Fort Myers FL 33966 · 239-288-6795
Last inspected Jun 24, 2026 · 7 visits since August 2023
FEB 24
AUG 24
JAN 25
DEC 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Apr 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked rice stored in the walk in cooler with a date mark of 4/16. Employee discarded the rice.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice stored in the walk in cooler with a date mark of 4/16. Employee discarded the rice.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes then a clean glass without washing their hands. Server removed the glass to be sanitized and washed their hands.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler training expired Esequiel Torres expired 10/21/25 DIANA LIS RODRIGUEZ expired 4/19/26.
Food stored on floor. Two containers of fry oil stored on the floor in the kitchen. Employee placed the oil on a shelf.
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Rechecked concentration at 100 ppm.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen chicken stored over raw calamari in reach in freezer in hallway.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet for red hose connection and green hose connection.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezer in hallway near kitchen entrance. Educated operator to keep freezer locked when not in use.
Water leaking from pipe underneath handwash sink in dishwash area.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; Raw chicken stored over cooked rice. Operator removed raw chicken to bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Dish-rack soiled with mold like substance.
Cutting board has cut marks and is no longer cleanable at prep area..
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink as blocked by hand cart. Operator moved item for proper storage.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink at dishwasher area had cleaning bucket in it.
Old labels stuck to food containers after cleaning at rack across from 3 compartment sink. Repeat 8-24-23
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed black unlabeled spray bottle over 3 compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink over prep table. Operator moved item for proper storage.
Old labels stuck to food containers after cleaning. Observed old labels on 2 clean dishes on clean dish rack.
Time/temperature control for safety food thawed in an improper manner. Observed 3 items thawing in 3 compartment sink with no running water. Educated operator on proper thawing and operator began thawing items under cold running water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.