CEVICHES PERU
2692 PALM AVE, Hialeah FL 33010 · 786-631-4108
Last inspected Dec 17, 2025 · 7 visits since December 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside double door reach in cooler. Manager moved raw chicken to bottom shelf under raw beef.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on after changing task, no hand washing observed. Manager coached employee on proper hand wash and gloves use. Employee washed hands and put gloves on, before handling clean equipment.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed at front counter area Sanitizer Bucket (Chlorine 200+ppm), operator diluted sanitizer solution with more water, Sanitizer Bucket (Chlorine 50ppm)
Handwash sink used for purposes other than handwashing. Observed tongs stored inside hand wash sink at kitchen. Operator removed tongs from inside hand wash sink.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink at kitchen. Operator removed items from inside hand wash sink.
Bowl or other container with no handle used to dispense food. Observed inside cook rice bowl no handle. Employee discarded bowl.
Current Hotel and Restaurant license not displayed. Observed license displayed 10/01/2024. Operator printed and posted current license.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed on wall and ceiling around hood system at kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed at kitchen hand wash sink, no sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans and Hood filters soiled and dusty.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of the hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in cooler interior soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Chlorine 0ppm). During the inspection operator prepared a new Sanitizer Bucket (Chlorine 100ppm)
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside chlorine sanitizer solutions at 200 ppm.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed plastic tray stored it on hand sink.
Handwash sink used for purposes other than handwashing. Observed employee washing his hands on three compartment sink.
Manager or person in charge lacking proof of food manager certification. Manager name Miguel Velazquez.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside chlorine sanitizer solutions at 200 ppm.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside double door reach in cooler. Manager moved raw chicken to bottom shelf under raw beef.
Equipment in poor repair. Observed gaskets on double door cooler torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter on hood system soiled with grease build up.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of pre table cleaning cloth not stored in sanitizing solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.