CEVICHES PERU BEACH
7101 COLLINS AVE, Miami Beach FL 33141 · 786-536-0324
Last inspected Jan 23, 2026 · 6 visits since January 2024
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed container with plates stored in hand sink in kitchen.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop white rice.
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Observed plastic jugs of oil stored on floor in kitchen near exterior door.
Show the remaining 2 findings ▾
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing submerged in water at 3 compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked shrimp and octopus in double door reach in cooler at front counter.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in restroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach of reach in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed container with soiled plates stored inside of hand wash sink in kitchen. Employee removed container.
Current Hotel and Restaurant license not displayed.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
Single-service articles improperly stored. Observed case of single service utensils and containers stored on floor at front counter.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed some vegetables stored directly inside shopping market bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed precooked shrimp and octopus under raw fish inside reach in cooler located at the front. Employee inverted the food storage order.
In-use tongs stored on equipment door handle between uses. Observed tong on oven handle. Employee moved it immediately.
Old labels stuck to food containers after cleaning. Observed some old stickers stuck on clean containers
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed kitchen hand sink with brushes inside. Employee moved the items.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fish ceviche is not identified on the menu as raw item. Owner corrected it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was printed and signed.
Bowl or other container with no handle used to dispense food.
Ice scoop handle in contact with ice. Owner corrected it.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle touching the fried corn ( canchita). Owner corrected it.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.