CEVICHES PERU GRILL
1939 W 60 ST, Hialeah FL 33012 · 305-200-2367
Last inspected Jul 23, 2026 · 6 visits since October 2023
JAN 25
MAY 25
AUG 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license dated 10/01/2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Pesticide/insecticide labeled for household use only present in establishment. Observed a raid spray can at kitchen area, operator removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked rice in standing unit, operator stored properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No soap provided at handwash sink. Observed next to 3 compartment sink. Operator provided during inspection.
Show the remaining 8 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on unisex bathroom.
Bowl or other container with no handle used to dispense food. Observed inside flour container, operator removed.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks on some ceiling tiles at kitchen area.
Hole in or other damage to wall. Observed hole on wall next to white freezer at kitchen area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar container, operator stored properly.
Stored food not covered. Observed cooked rice container not covered in standing unit. Operator covered during inspection.
Time/temperature control for safety food thawed in an improper manner. Observed raw fish, plantains (frozen) next to 3 compartment sink at kitchen area. Operator moved to reach in cooler.
Time/temperature control for safety food thawed under water that was barely running/dripping. Observed raw fish fillets 41°F in standing water inside 3 compartment sink. Operator turned on water.
Jan 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler. Operator stored ready arranged cooler properly.
Food stored on floor. Observed cooking oil stored on the floor.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a can of Red Bull inside reach in cooler. Operator removed.
Single-service articles improperly stored. Observed single serve cups box stored on the floor. Operator stored box with ss six inches above the floor.
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Wet wiping cloth not stored in sanitizing solution between uses.
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cut sweet potatoes stored in thank you bags inside reach in cooler.
Equipment drain line draining into handwash sink. Observed small ice machine drain line draining in to hand wash sink at front counter.
No soap provided at handwash sink. Operator provided soap.
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Observed cooking oil jugs stored on the kitchen floor. Operator stored cooking oil containers six inches above the floor.
Jan 7, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on men bathroom.
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed frozen beef stored inside thank you bags.inside reach in freezer.
Operating with an expired Division of Hotels and Restaurants license. Observed license dated 10/01/2023
No soap provided at handwash sink. Manager provided soap.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on men bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses on top of preparation table and on top of a plastic container with dry rice at front counter area.
Exterior door has a gap at the threshold that opens to the outside. Observed in back do to the outside.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.