CEVICHINOS RESTAURANTE PERUANO
4729 NW 79 AVE, Miami FL 33166 · 305.629.9383
Last inspected Aug 6, 2026 · 8 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015035348 | Jul 20, 2015 | Sep 1, 2015 | $120 |
Inspection history
8 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first. Instructed employee on proper method.
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage at kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tile soiled throughout kitchen.
Show the remaining 6 findings ▾
Cutting board has cut marks and is no longer cleanable.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen. Observed hood filter at cook line soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at kitchen area.
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen. Operator removed tongs from oven handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by microwave in kitchen.
Stored food not covered. Observed green mussels and shrimps containers uncovered inside reach in freezer by cook line. Operator covered containers.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside Walk in freezer.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee inside kitchen.
Bowl or other container with no handle used to dispense food. Observed aluminum cup stored inside onion container in reach in cooler. Operator removed cup.
Equipment in poor repair. Observed reach in cooler door handle broken by prep table in kitchen.
Floor soiled/has accumulation of debris. Observed grease accumulated behind cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan stored on kitchen floor.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons on front counter. Operator stored spoons faces down.
Walk-in freezer shelves with rust that has pitted the surface.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Observed under cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan on kitchen floor.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons and knives faces up on front counter. Operator stored them faces down.
Working containers of food removed from original container not identified by common name. Observed soy sauce and milk bottles unlabeled in kitchen. Also, observed sugar container on front counter. Operator labeled bottles, and container.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over onions inside Walk in cooler. Operator stored products correctly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles inside kitchen.
Cutting board has cut marks and is no longer cleanable. Observed both cutting boards inside kitchen.
In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Operator removed tong.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by window in kitchen.
Feb 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand sink located next to three compartment sink.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter not dated with last inspection. As per operator it was about a year ago.
Cutting board has cut marks and is no longer cleanable. Observed at kitchen area prep table.
Equipment and utensils not properly air-dried - wet nesting. Observed at equipment storage area located next to three compartment sink, metal containers not positioned to dry.
No conspicuously located ambient air temperature thermometer in holding unit. Observed in an all reach in coolers. Operator placed thermometer into coolers.
Feb 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority4 Intermediate11 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47F - Cooling); rice (53F - Cold Holding); shrimp (47F - Cold Holding); corvina (52F - Cold Holding) and shrimp (48F - Cold Holding) at reach in coolers across from cook line. As per operator for less than 4 hours. Advised operator to place items on ice to rapid cool. Observed rice (48F - Cold Holding); corvina (47F - Cold Holding); cooked pork (49F - Cold Holding); yuca (47F - Cold Holding) and cooked potatoes (47F - Cold Holding) located in walk in cooler, as per operator for 4 hours.
No soap provided at handwash sink. Observed no soap available at hand wash sink located next to three compartment sink. Operator provided soap.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand sink located next to three compartment sink.
Spray bottle containing toxic substance not labeled. Observed a spray bottle containing sanitizer not labeled.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter not dated with last inspection. As per operator it was about a year ago.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bin in storage area next to bar.
Bowl or other container with no handle used to dispense food. Observed in a container of fries located in reach in cooler. Observed in a container of flour located in dry storage area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in coolers located across from cook line as well as walk in coolers not keeping food items cool that have been stored more than 4 hours.
Cutting board has cut marks and is no longer cleanable. Observed at kitchen area prep table.
Equipment and utensils not properly air-dried - wet nesting. Observed at equipment storage area located next to three compartment sink, metal containers not positioned to dry.
In-use tongs stored on equipment door handle between uses. Observed at cook line oven door. Operator removed tongs.
No conspicuously located ambient air temperature thermometer in holding unit. Observed in an all reach in coolers. Operator placed thermometer into coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with food debris in front of kitchen entrance.
Open dumpster lid.
Silverware/utensils stored upright with the food-contact surface up. Observed cooking utensils stored in container at prep table not inverted with handle up.
Working containers of food removed from original container not identified by common name. Observed a container of salt and squeeze bottles of soy sauce and oil not labeled. Operator placed name label onto items.
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards throughout kitchen.
Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled by three compartment sink. Operator labeled it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice scoop handle in contact with ice. Observed inside ice machine. Operator stored scoop correctly.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside Walk in cooler and Walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by fryer inside kitchen.
Walk-in freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer.
Working containers of food removed from original container not identified by common name. Observed flour container under grill inside kitchen. Operator labeled it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.