CEYLON HUT - VIN 3G74
609 IRVINGTON AVE, Orlando FL 32803 · 407-575-4027
Last inspected Jul 24, 2026 · 7 visits since April 2024
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 additional employee Shehara P expired on 12/14/25
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Lysol Spray bottle hanging on shelf with clean dishes Operator moved bottle
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Per operator Milk jug open for 4 days per not date marked
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mini fryer soiled
Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink Starbucks drink bottle in reach in cooler Advised to designate area in cooler for personal items
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Black plastic bag used to store food in cooler
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked chicken peas
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
No probe thermometer provided to measure temperature of food products.
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for reach in cooler
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. No proof of food manager certification
No probe thermometer provided to measure temperature of food products.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for reach in cooler
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-24 Operator paid license during inspection
Manager or person in charge lacking proof of food manager certification. No proof of food manager certification
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Employee filled out form during inspection
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for reach in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 3582 INTERNATIONAL DR, Orlando — this licence has since moved.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-23
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.