CFC JAMAICAN FOOD
17431 US HWY 192, Clermont FL 34714 · 8633901692
Last inspected Jun 12, 2026 · 3 visits since January 2026
JAN 26
JUN 26
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw oxtail in reach in cooler in back area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jun 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make table -interior of reach in freezer
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked goat, macaroni and cheese, cooked chicken, roce
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -restroom
Show the remaining 5 findings ▾
Covered waste receptacle not provided in women's bathroom.
Drain cover(s) missing at triple sink
Equipment in poor repair. -gaskets on reach in coolers -fryer baskets
Food stored in a prohibited area. -food stored in walk in cooler that is not on plans
Urinal not functioning properly. -covered with trash bag
Jun 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 4 high priority.
4 High priority10 Intermediate13 Basic
Show 28 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over cooked macaroni and cheese in reach in cooler -cooked chicken next to raw chicken in reach in cooler on cook line
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw oxtail in reach in cooler in back area
Stop Sale issued on time/temperature control for safety food due to temperature abuse. --macaroni and cheese (50-51F - Cold Holding); portioned cooked pasta (49F - Cold Holding) cut cabbage (47-50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -macaroni and cheese (50-51F - Cold Holding); portioned cooked pasta (49F - Cold Holding) cut cabbage (47-50F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make table -interior of reach in freezer
Handwash sink used for purposes other than handwashing. -bucket stored at hand sink at entry to kitchen
Identity of food or food product misrepresented. -red snapper identified on menu, operstor unable to produce a box or invoice stating red snapper.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
No paper towels or mechanical hand drying device provided at handwash sink. -front and back hand sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. -back hand sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked goat, macaroni and cheese, cooked chicken, roce
Spray bottle containing toxic substance not labeled. -bottle of clear liquid on oven rack, operator discarded.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -restroom
Covered waste receptacle not provided in women's bathroom.
Drain cover(s) missing at triple sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -make table on front line, bottles of water on dry storage shelves, operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bag and keys on prep table on front line
Equipment in poor repair. -gaskets on reach in coolers -fryer baskets
Food stored in a prohibited area. -food stored in walk in cooler that is not on plans
Ice buildup in white chest reach-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers
Urinal not functioning properly. -covered with trash bag
Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -on front line
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -by shelf at entry to kitchen
Jan 20, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Drain cover(s) missing at triple sink
Ice buildup in reach-in freezers.
Lights not functioning over cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -floor drain under triple sink is soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.