CFF KITCHEN
4603 W COLONIAL DR, Orlando FL 32808 · 561-795-6435
Last inspected Aug 20, 2026 · 7 visits since January 2024
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale./roasted garlic with oil dated more than 2 weeks ago 8/2/25.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018024259 | Mar 27, 2018 | May 17, 2018 | $200 |
Inspection history
7 visits, newest first
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Recorded at 13518 SUMMERPORT VILLAGE PKWY, Windermere — this licence has since moved.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked pasta cold holding at 45F/less than 4 hours/moved to reach in freezer/rechecked 38F/
No written procedures available for use of time as a public health control to hold time/temperature control for safety food./for slice pizza up front/form emailed/printed/filled out by manager/
Carbon dioxide/helium tanks not adequately secured./near kitchen 3 compartment sink/
Floor soiled/has accumulation of debris./under cook line deep fryers.
Show the remaining 3 findings ▾
No mop sink or curbed cleaning facility provided at establishment. Based on the most current plan review from 2014, mop sink located next to water heater.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza station reach in cooler gaskets soiled.
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed vegetables stored over opened bag meatballs/walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Equipment in poor repair. Ice machine
Exterior door has a gap at the threshold that opens to the outside.
Water leaking from pipe. Hand sink
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 13518 SUMMERPORT VILLAGE PKWY, Windermere — this licence has since moved.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles soiled/soda machine at front counter.
No soap provided at handwash sink./front counter hand sink/
Carbon dioxide/helium tanks not adequately secured./by 3 compartment sink/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./cell phone on food storage shelf/pizza table/
Employee with no beard guard/restraint while engaging in food preparation./pizza chef.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles/on table with cheese pizza./
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 13518 SUMMERPORT VILLAGE PKWY, Windermere — this licence has since moved.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale./roasted garlic with oil dated more than 2 weeks ago 8/2/25.
Carbon dioxide/helium tanks not adequately secured.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 13518 SUMMERPORT VILLAGE PKWY, Windermere — this licence has since moved.
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime./slicer.
Handwash sink not accessible for employee use at all times./front counter hand sink blocked by ice scoop.
No paper towels or mechanical hand drying device provided at handwash sink./kitchen/
Ceiling/ceiling tile shows damage or is in disrepair./two pieces of ceiling tiles showed damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./throughout the kitchen.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly./dish machine not functioning. Lease ended, dish machine scheduled to remove per operator. Set up 3 compartment sink/quat 200ppm.
No Heimlich maneuver/choking sign posted.
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed lettuce stored over dough, walk in cooler.
Working containers of food removed from original container not identified by common name./sugar container/
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 13518 SUMMERPORT VILLAGE PKWY, Windermere — this licence has since moved.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing./hand sink next to 3 compartment sink used to store containers/
Spray bottle containing toxic substance not labeled./chemical spray bottle not labeled/dish area/
Accumulation of lime scale on the inside of the dishmachine.
Employee personal food not segregated from food to be served to the public./walk in cooler/
Employee with no beard guard/restraint while engaging in food preparation./one kitchen employee.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 13518 SUMMERPORT VILLAGE PKWY, Windermere — this licence has since moved.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse./cut lettuce 47F, prepared more than 4 hours per operator, kitchen reach in cooler across from cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut lettuce 47F, prepared more than 4 hours per operator, kitchen reach in cooler across from cook line.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels./hand sink next to 3 compartment sink.
Carbon dioxide/helium tanks not adequately secured./back kitchen by 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.