CFS COFFEE FRUTOS SELECTOS
430 W NEW ENGLAND AVE STE A, Winter Park FL 32789 · 321 438 6321
Last inspected Jul 30, 2026 · 7 visits since October 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. provided operator with clean up planProvided operator with poster
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior soiled Small oven at front counter and air fryers at kitchen
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Floors next to reach in coolers in cook line
Wet mop not stored in a manner to allow the mop to dry.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over RTE at reach in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at chest freezer
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in front counter
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk 2 days ago with no date marking in reach in cooler in prep table
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. provided operator with clean up planProvided operator with poster
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked black beans and diced tomatoes prepared over the weekend with no date marking
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates in dishwashing area no stored properly
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food located on top of clean dishes
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server in front bar wearing a watch.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in front chest freezer
No Heimlich maneuver/choking sign posted. Provided operator with choking posterProvided operator with poster
Working containers of food removed from original container not identified by common name. Brown sugar not labeled
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee only washing and rinsing cups and plates at front counter in prep/dump sink. Corrective action taken and had items washed, rinsed and sanitized
Non-food grade paper/paper towel used as liner for food container. Paper towels used to wrap cut avocado, and for arepas and numerous items in display case cooler at front counter
Employee with no hair restraint while engaging in food preparation. Cook
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer at front counter
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.