CFS COFFEE FRUTOS SELECTOS
54 W CHURCH ST, Orlando FL 32801 · 407-.776.2900
Last inspected Jan 30, 2026 · 11 visits since August 2023
JAN 24
JUL 24
FEB 25
AUG 25
JAN 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 3 individual jars of Tres leches recieved 8/3.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jan 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Degreaser
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed spring mix and berries, over multiple ready to eat items in cooler.
Jan 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Display cooler: Tres leche, quiche spicy beef empanadas, chicken empanadas, beef empanadas, cheese empanadas pandebono, tequenso; (45-48F - Cold Holding) less than 4hrs per operator. Operator moved to other cooler for temperature recovery
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -Analog Thermometer in pastry display cooler. Reading 29F ambient temp is cooler fluctuated between 42-50F
Handwash sink used for purposes other than handwashing. Hand sink at front counter filled with dirty dishes. Operator removed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Degreaser
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed spring mix and berries, over multiple ready to eat items in cooler.
Aug 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. -Carrots cake {beef, chicken, cheese, empanadas }quiches, lemon cake, spicy chicken; (46-48F - Cold Holding). Overnight per operator. Advised to immediately discard.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 3 individual jars of Tres leches recieved 8/3.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Carrots cake {beef, chicken, cheese, empanadas }quiches, lemon cake, spicy chicken; (46-48F - Cold Holding). Overnight per operator. Advised to immediately discard. -58F bacon cold holding on counter less than 4hrs per operator. Operator immediately moved to cooler for temp recovery
Handwash sink used for purposes other than handwashing. Employee washing dishes in hand sink at front counter. Advised hand sink should only be used for handwashing
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator immediately removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf with dry goods. Operator immediately removed
Feb 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is using quat sanitizer and has incorrect test strips
Feb 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken, rice, beans (88-92F - Hot Holding) in steamwell less than 4hrs per operator. Advised to reheat to 165F.
Handwash sink used for purposes other than handwashing. Operator had dismantled soap dispenser in basin (corrected on site). Dishes in front hand sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is using quat sanitizer and has incorrect test strips
No soap provided at handwash sink. In kitchen
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over cheese in prep cooler Raw shell Eggs over milk in 2 door cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken and beef 90F-97F 2.5 hrs in steam well. Advised operator to reheat to 165F
Jan 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 19, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright cooler: Ham butter cheese Bacon eggs Yogurt Kale lettuce Spring mix all items 54F-61F less than. 4 hours per operator. Ambient temp of cooler is 61F
Jan 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked shell egg in carton in fridge. Operator immediately discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright cooler: Ham butter cheese Bacon eggs Yogurt Kale lettuce Spring mix all items 54F-61F less than. 4 hours per operator. Ambient temp of cooler is 61F
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef in plastic sandwich bags above fruit in plastic bags in reach in freezer
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 80F-140F 1hr per operator. Advised operator to reheat to 165F and re organize in steam pan to keep all parts of the food above 135F
Handwash sink used for purposes other than handwashing. Hand sink in kitchen had a lid in basin. Hand sink at front counter had cups and plates
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.