CGRAPE AT THE SANCTUARY
13660 BONITA BEACH RD SE, Bonita Springs FL 34135 · 2393627440
Last inspected Jan 26, 2026 · 3 visits since October 2023
OCT 23
SEP 24
JAN 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 30, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 19, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate5 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over Ready to eat bread in Reach-in-cooler.
Toxic substance/chemical improperly stored. Liquid stereo on top of Reach-in-Freezer. Corrected on site
Handwash sink not accessible for employee use at all times. Hand washing sink by three compartment sink blocked by trash can. Corrected on site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Near three compartment sink. Corrected on site
No soap provided at handwash sink.near three compartment sink. Corrected on site
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Reduced oxygen packaging cooked pork in Reach-in-Freezer. No approved haccp plan. Discussed reduced oxygen packaging with operator. Also discussed the use of a dehydrator to make jerkey eill need a haccp plan
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Frozen pork in Reach-in-Freezer no date mark. Discussed date marking with operator. Corrected on site
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted.
Food stored on floor. Bags of pasta and multiple just on food stored on floor under front counter.
Single-service articles not stored inverted or protected from contamination. Aluminum disposable trays not inverted.
Time/temperature control for safety food thawed in an improper manner. Sausages thawing at room temp.
Uncleanable knife block in use to store knives.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.