CHABUCA AVALON
12001 AVALON LAKE DR STE H, Orlando FL 32828
Last inspected Mar 27, 2026 · 6 visits since December 2023
MAR 24
AUG 24
MAR 25
JUL 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. spaghetti over night (48F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015017961 | Mar 23, 2015 | May 22, 2015 | $200 |
Inspection history
6 visits, newest first
Mar 27, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored over cooked pork at the reach-in freezer. Operator switch it.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over potatoes and herbs at the reach-in cooler. Operator switch it.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. spaghetti over night (48F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spaghetti over night (48F - Cold Holding)
Show the remaining 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available to check dishwasher.
Bowl or other container with no handle used to dispense food. To go soup container used as scoop at the white rice in the reach-in cooler. Operator discarded it.
Ceiling tile missing. One ceiling tile over the reach-in cooler and freezer missing.
Equipment in poor repair. Gasket torn bottom freezer kitchen area.
Standing water in bottom of reach-in-cooler. Reach-in cooler back of the house.
Water leaking from pipe. By the ceiling over the reach-in cooler and freezer leaking to the floor.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Degreaser at spray bottle no label.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the reach-in cooler.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator changed the chlorine. Second check 50 ppm.
Raw animal food stored over or with unwashed produce Observed raw shell eggs stored on top of unwashed avocado at the reach-in cooler. Operator switch it.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of cooked pork at the reach-in cooler the front one. Operator switch it.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken stored on top of make table without barriers on top of cooked eggs.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw snapper stored top of cooked chicken wings at the reach-in freezer.
Raw animal food stored over or with unwashed produce. Observed raw beef and raw eggs stored on top unwashed vegetables at the reach-in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls at the storage area.
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Adviced operator to stop using the dishwasher until fix and he can use the 3 compartment sink. Priority: High Priority
Observed: Raw animal food stored over or with unwashed produce. Shell eggs stored in top of unwashed avocado at the reach-in cooler the one facing the reach-in freezer in the back area Priority: High Priority
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored in top of French fries at the reach-in freezer. Priority: High Priority
Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Priority: Intermediate
Observed: Carbon dioxide/helium tanks not adequately secured. Priority: Basic
Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Storage behind the make table. Priority: Basic
Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone at the top of make table. Priority: Basic
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Shell eggs and raw beef over unwashed vegetables in reach in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice in reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.