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CHAELLE'S KITCHEN

3960 W HALLANDALE BEACH BLVD, Pembroke Park FL 33023 · 9542254311

Last inspected Jan 21, 2026 · 5 visits since January 2024

Licence typeRestaurant
Seats70
Risk levelRisk Level 2
LicenceSEA1606913
Grade history
JAN 24
MAY 24
JAN 25
APR 25
JAN 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Berg reach in - Raw chicken breast (45F -Cold Holding). Per Manager food item in unit more than 4 hours. Advised Manager to marinate meat and cook immediately.
High priority/03A-02-5
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jan 21, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
Basic/13-03-4/Corrected On-Site
Interior of ice machine soiled.
Basic/22-20-5
May 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opening more than 24 hours not date marked. Manager date marked during inspection.
Intermediate/02C-03-5/Corrected On-Site
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Berg reach in - Raw chicken breast (45F -Cold Holding). Per Manager food item in unit more than 4 hours. Advised Manager to marinate meat and cook immediately.
High priority/03A-02-5
Working containers of salt removed from original container not identified by common name. Manager labeled salt container during inspection.
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.