CHALKIES BILLIARDS & SPORTS
777 COURTENAY PKWY, Merritt Island FL 32953
Last inspected Apr 30, 2025 · 3 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025046069 | Apr 30, 2025 | Nov 13, 2025 | $320 |
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Violations found and a warning issued, with a return visit required. 11 recorded.
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns are soiled
Handwash sink used for purposes other than handwashing. Used as dump sink behind bar. Netting in well, with ice
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom
Carbon dioxide/helium tanks not adequately secured. Compressed air tank not secured. Near triple sink in rear room
Covered waste receptacle not provided in women's bathroom. Center stall
Food stored on floor. Soda bib boxes on the floor in storage room
No handwashing sign provided at a hand sink used by food employees. No hand wash signs posted for sinks in restrooms or behind the bar
Single-service articles improperly stored. Multiple cases of single service items stored on the floor in dry storage area
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns behind bar are soiled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors do not fully close under own weight
Covered waste receptacle not provided in women's bathroom. Receptacles in women's stall do not have covers
Food stored on floor. Soda bibs stored on the floor in men's restroom closet. Plastic bottles in dry storage room stored on the floor. Operator moved
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop by ice machine in standing water at 77°F
No handwashing sign provided at a hand sink used by food employees. In men's and women's restrooms or behind the bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of keg cooler behind bar nearest dartboards has an accumulation of mold like substance
Single-service articles improperly stored. Case of napkins stored on the floor near keg walk in cooler. Operator moved
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.