CHAMO BITES
5863 GOLDVIEW PKWY UNIT 101, Wesley Chapel FL 33544 · 407-757-5614
Last inspected Aug 3, 2026 · 9 visits since September 2023
DEC 24
APR 25
DEC 25
APR 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided operator copy.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice buildup in reach-in freezer
Single-service articles not stored inverted or protected from contamination. Red and white food boats not inverted. Manager inverted.
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink used to stored bucket with soap. Managar removed.
Single-service articles not stored inverted or protected from contamination. White Togo containers not stored inverted. Employee inverted.
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (45F - Cold Holding at 2:55, placed at 12:00, retemp 42F at 3:10); ham slices (46F - Cold Holding at 2:55, placed at 12:00, retemp 41F at 3:10); coleslaw (47F - Cold Holding at 2:55, placed at 12:00, retemp 43F at 3:10) Employee put items in freezer to bring temperature down.
Single-service articles not stored inverted or protected from contamination. Togo containers in kitchen above preparation table not inverted. Employee inverted.
Wet mop not stored in a manner to allow the mop to dry. Observed mop head stored in mop bucket. Employee flipped mop head to hang dry.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided operator copy.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For safe staff
Spray bottle containing toxic substance not labeled. Clear liquid in bottle in front of three compartment sink Employee labeled
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils above reach in cooler. Employee corrected
Equipment in poor repair. Gasket on reach in cooler disrepair
Feb 13, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training missing for 2 employees
Dec 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training missing for 2 employees
Spray bottle containing toxic substance not labeled. Spray bottle fills with sanitizer not labeled under front registers
Food not stored at least 6 inches off of the floor. 4 containers of oil stored on floor in back kitchen
Single-service articles improperly stored. 2 sleeves of Togo boxes stored on floor in back kitchen
Working containers of food removed from original container not identified by common name. Bulk sugar not label under back kitchen prep table
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shelled egg stored above tomatoes in reach in cooler Corrected observed employee place raw shelled eggs on bottom shelf
Handwash sink not accessible for employee use at all times. Observed Han drink blocked by container holding dishes
Food not stored at least 6 inches off of the floor. Observed 6 containers of oil stored on floor next to door to lobby
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer on cookline
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket
Working containers of food removed from original container not identified by common name. Observed bulk flour and salt not labeled
Nov 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler not dated.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab n go cooler with flan, and rice pudding missing address and preparation date on label.
No Heimlich maneuver/choking sign posted.Emailed copy to manager
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezer in seating area. Discussed putting lock on cooler to secure.
Sep 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Burgers on to go menu have no consumer advisory. Confirmed customers can order any temperature
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and posted consumer advisory by register
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler not dated.
Food stored on floor. Observed cases of oil stored on floor on kitchen
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab n go cooler with flan, and rice pudding missing address and preparation date on label.
No Heimlich maneuver/choking sign posted.Emailed copy to manager
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezer in seating area. Discussed putting lock on cooler to secure.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.