CHAMOS CAFÉ
10895 NW 41 ST, Doral FL 33178 · 786-470-5133
Last inspected Dec 17, 2025 · 7 visits since July 2023
FEB 24
AUG 24
JAN 25
JUL 25
DEC 25
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to food employee at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Buildup of food debris/soil residue on equipment door handles. Observed handles soiled at reach in cooler stored cook cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile over coffe machine at cook line soiled with dust debris.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf where food is served at cook line.,an aged removed item.
Equipment in poor repair. Observed gaskets at reach in cooler at cook line in poor repair.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler stored cook line soiled.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed two wing cloths in handwashing sink next to three compartment sink. Employee removed items from sink.
Non-pitting surface rust on food-contact equipment. Observed shelves at reach in cooler at cook line rusting and oxidized.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at kitchen area soiled with debris.
Equipment in poor repair. Observed gaskets at reach in cooler at cook line torn and poor repair. Observed flip top lid at front counter in poor repair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed holding rack at walk-in cooler, soiled with mold like substance.
Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris. Observed interior of reach in cooler at cook line soiled with debris.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer at 200ppm. Employee refilled sanitizer bucket with a final reading of 50ppm.
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef at walk-in freezer. Not commercially packaged. Operator correctly stored products.
Handwash sink used for purposes other than handwashing. Observed hand washing at kitchen with sanitizer bucket and spray bottle inside. Both items were removed.
Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024.
Equipment in poor repair. Observed flip top lid at front counter in disrepair.
No handwashing sign provided at a hand sink used by food employees. Observed at bathroom used by male employees.
Standing water in floor drain/floor drain draining very slowly. Observed slow draining hand washing sink at kitchen area.
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed arepas (55F - Cold Holding); sliced ham (51F - Cold Holding); beef empanada (52F - Cold Holding) located inside walk in cooler, cooler unit is also a beverage cooler utilized by gas station establishment, in which restaurant is located. Upon arrival ambient temperature observed at 60F, displayed on front of cooler unit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham and cheese empanada (122F - Hot Holding) located inside hot holding box at front counter, less than 4 hours. Manager increased temperature of hot holding unit. Observed bread stuffed w/ cheese (74F - Hot Holding) located inside holding rack located under convection oven, less than 4 hours. Advised to reheat to 135F and above and keep in hot holding boxes.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator, who printed written procedures at time of inspection.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread/buns stored in a regular "Thank you" grocery bag inside reach in cooler, at kitchen area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to food employee at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee health reporting agreement forms for all employees and provided to operator at time of at time of inspection.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter not dated located next to espresso/coffee machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and pots stored under flat top grill at cookline, not kept inverted. Employee inverted all kitchen equipment.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil and water stored next to prep cooler not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.