CHAMP'S DELI
132 E CENTRAL BLVD, Orlando FL 32801 · 4075905942
Last inspected Jul 15, 2026 · 8 visits since January 2024
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 live roach inside mop sink 1 live roach over 3 compartment sink Total: 2 live roaches
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025081483 | Aug 7, 2025 | Mar 19, 2026 | $200 |
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad prepared today 9/16 had date of 8/16. Operator immediately corrected Chili made 9/13 per operator not date marked. Operator immediately put date
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach inside mop sink 1 live roach over 3 compartment sink Total: 2 live roaches
Dead roaches on premises. 2 dead roaches inside mop sink 1 dead roach under reach in cooler Total: 3 dead roaches
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach inside mop sink 1 live roach over 3 compartment sink Total: 2 live roaches
Dead roaches on premises. 2 dead roaches inside mop sink 1 dead roach under reach in cooler Total: 3 dead roaches
Fly sticky tape hanging over food/food preparation area/food-contact equipment. 1 fly sticky tape over prep table next to slicer and over reach in cooler. Operator removed
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on top of prep cooler over cut lettuce, cut tomatoes salsa, and other ready to eat items. Operator immediately removed
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Handwash sink not accessible for employee use at all times. Blocked by trash can and broom
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Jackets covering hand sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.