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CHAMPAGNE LANE CATERING

1020 W MICHIGAN ST, Orlando FL 32805 · (404) 997-9905

Last inspected Aug 6, 2026 · 8 visits since July 2023

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT5811901
Grade history
FEB 25
JUL 25
MAR 26
JUN 26
AUG 26
— STEADY

5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 3224 EAST COLONIAL DRIVE, Orlando — this licence has since moved.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Drain cover(s) missing. Drain cover at mop sink broken and missing half of cover
Basic/29-18-4
In-use tongs stored on equipment door handle between uses. Tongs hanging on grill
Basic/10-20-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot box to the left of cook line
Basic/23-03-4
Jun 12, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 3224 EAST COLONIAL DRIVE, Orlando — this licence has since moved.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Light not functioning. Under hood
Basic/36-62-4
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 3224 EAST COLONIAL DRIVE, Orlando — this licence has since moved.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no beard guard/restraint while engaging in food preparation. Prep person
Basic/13-04-4
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

Recorded at 3224 EAST COLONIAL DRIVE, Orlando — this licence has since moved.

0 High priority0 Intermediate0 Basic
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

Recorded at 3224 EAST COLONIAL DRIVE, Orlando — this licence has since moved.

0 High priority0 Intermediate0 Basic
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 3224 EAST COLONIAL DRIVE, Orlando — this licence has since moved.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Chicken Cooler at end of line between front line and back prep gasket and door broken
Basic/14-11-5/Repeat Violation
Exterior door has a gap at the threshold that opens to the outside. Gap located at top of back door
Basic/35B-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls and ceiling soiled in walk-in-cooler
Basic/23-03-4
Reach-in cooler shelves with rust that has pitted the surface. Cooler at end of cook line rusted and pitted. Shelves are also soiled
Basic/14-33-4
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

Recorded at 3224 EAST COLONIAL DRIVE, Orlando — this licence has since moved.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Top of charbroiled black with build up debris. Tortilla press build up with black debris.
Intermediate/22-02-4
Cardboard used to line nonfood-contact shelves. Card board lining chemical shelves.
Basic/14-45-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent when entering kitchen from dining room accumulated with debris.
Basic/36-34-5
Equipment in poor repair. Gasket torn on bottom door cooler located on end front cook line/ in between front and back cook line/ drive thru side
Basic/14-11-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on bottom of the stove on back cook line has build up.
Basic/22-08-4
Light not functioning. Storage room has light burned out.
Basic/36-62-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.