CHAMPION PIZZA
5229 N FLORIDA AVE, Tampa FL 33603
Last inspected Oct 22, 2024 · 3 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 21632 STATE RD 54, Lutz — this licence has since moved.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Recorded at 21632 STATE RD 54, Lutz — this licence has since moved.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 57F cut at 11am, butter 64F shredded mozzarella cheese 62F cold holding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 57F cut at 11am, butter 64F shredded mozzarella cheese 62F cold holding, in upright refrigerator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee states he works every week on mobile, has been employed over 60 days
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR 5030-103
Employee with no beard guard/restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.