CHAMPIONS CLUB AT JULINGTON CR
1111 DURBIN CREEK BLVD, Saint Johns FL 32259 · 904.287-4653
Last inspected Apr 20, 2026 · 6 visits since February 2024
FEB 24
MAY 25
APR 26
▲ GETTING WORSE
3 inspections trending down, 29 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority0 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Person in charge added chlorine to dish machine and rested at 50ppm.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through dish machine without any sanitizer installed. Person in charge installed sanitizer and reran dishes.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs above ready to eat deli cheeses in refrigerator. Person in charge placed eggs on bottom shelf.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed food employees place two dirty dishes in dish washer with gloves on, then attempt to start making food at flip-top cooler without changing gloves and washing hands. Immediately discussed with food employees and they washed hands and changed gloves.
Show the remaining 3 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal half n half and condiments in refrigerator not labeled or segregated from establishment food.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave and toaster soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of dish machine soiled with food debris and crumbs.
May 20, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine not reading any sanitizer, hoses hooked up to wrong sanitizer/soap buckets, hoses switched and ran multiple times and sanitizer added to main sanitizer bucket, retested at 50ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over container of sauce in bottom of reach in cooler on cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (56F - Cold Holding) sitting on top of other containers in top section of reach in cooler on cook line, per operator lid has been consistently open for less then 30 minutes, lettuce moved to bottom of cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Employee dumping ice in hand wash station at bar.
No soap provided at handwash sink. In stall in women's bathroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls and top interior of large ice machine across from walk in cooler.
Dead insects on premises. Approximately 20 dead ants in unused bathroom inside kitchen. Approximately 30 dead various insects throughout main breaker panel room next to walk in cooler inside kitchen.
Floor soiled/has accumulation of debris. Under all equipment in kitchen and storage rooms. In mop closet in men's bathroom. In unused bathroom inside kitchen.
No handwashing sign provided at a hand sink used by food employees. In women's bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of mop sink in mop closet in men's bathroom. Interior of cabinets under coffee station adjacent to kitchen. Exterior of large ice machine across from walk in cooler. Exterior of flattop grill on cook line.
Mar 6, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 5, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine reading 0ppm, dish machine ran multiple times and primed and machine still reading 0ppm, inspector advised only employee on site to set up the triple sink.
Feb 27, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine reading 0ppm, dish machine ran multiple times and primed and machine still reading 0ppm, inspector advised only employee on site to set up the triple sink.
Dead insects on premises. 3 dead roaches in kitchen by swinging door between bar and kitchen. 3 dead roaches in dry food storage area in back of kitchen. 2 dead roaches in unused bathroom in back of kitchen. 1 dead roach behind small beer reach in cooler at bar area next to swing door. Approximately 20 dead ants in unused bathroom in back of kitchen.
Feb 19, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine reading 0ppm, dish machine ran multiple times and primed and machine still reading 0ppm, inspector advised only employee on site to set up the triple sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior around chutes of large ice machine in kitchen.
Dead insects on premises. 3 dead roaches in kitchen by swinging door between bar and kitchen. 3 dead roaches in dry food storage area in back of kitchen. 2 dead roaches in unused bathroom in back of kitchen. 1 dead roach behind small beer reach in cooler at bar area next to swing door. Approximately 20 dead ants in unused bathroom in back of kitchen.
Floor soiled/has accumulation of debris. Under dish machine in kitchen. Also ceiling over make line in kitchen has a build up of debis.
No conspicuously located ambient air temperature thermometer in holding unit. In beer walk in cooler, employee corrected during inspection.
No handwashing sign provided at a hand sink used by food employees. In women's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.