CHAMPIONS FLORIDA
1360 NW 88 AVE, Doral FL 33172 · 786 431 1489
Last inspected Jul 31, 2026 · 7 visits since July 2023
SEP 24
JAN 25
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed salsa de queso, lentils, chili and red beans stored at walk-in cooler for more than seven days after preparation/opening. Staff voluntarily discarded the products.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Wet mop not stored in a manner to allow the mop to dry.
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Silverware/utensils stored upright with the food-contact surface up. Observed at drain board by 3 compartment sink.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Observed bat drawer read-in cooler under cooktop.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed salsa de queso, lentils, chili and red beans stored at walk-in cooler for more than seven days after preparation/opening. Staff voluntarily discarded the products.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored at kitchen preparation table, chef relocated the phone.
Single-service articles not stored inverted or protected from contamination. Observed single service plates stored not inverted over kitchen rack. Chef inverted plates.
Wet wiping cloth not stored in sanitizing solution between uses. Observed next ice bin at bar area.
Sep 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked at bar area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towel at handwashing sink at bar area, operator provided a new roll.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black substance like mold inside ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Observed CO tank not adequately secured at bar area. Operator secured tank.
Employee personal food not properly identified and segregated from food to be served to the public. Observed phone charger in top of presentation table, operator removed the charger.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal food stored at reach in cooler at cooking line. Operator discarded the food.
Open dumpster lid.
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed both dishwashing machine at 0PPM chlorine sanitizer at bar area. Instructed operator to utilize dishwashing machine at kitchen.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb locate at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda gun holster at bar area.
No paper towels or mechanical hand drying device provided at handwash sink located at bar area. Operator provided paper towels.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed serving plates not inverted at kitchen shelves.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at kitchen. Operator removed tongs.
Single-service articles improperly stored. Observed boxes of paper plates and cup stored on floor at kitchen area. Operator removed boxes.
Standing water in bottom of reach-in-cooler drawers located under cookline at kitchen area.
Working containers of food removed from original container not identified by common name. Observed oil and water squeeze bottles unlabeled at kitchen area.
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by beer Walk-in cooler.
Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled inside Bar. Operator labeled it.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured by beer Walk in cooler.
In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Operator removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan cover.
Wet mop not stored in a manner to allow the mop to dry. Operator stored Mop correctly.
Working containers of food removed from original container not identified by common name. Observed sugar container on prep table inside kitchen. Operator labeled it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.