CHAMPIONS RUN RV RESORT
4213 NW 27 PL, Ocala FL 34482 · 352.322.2992
Last inspected Mar 4, 2026 · 3 visits since July 2023
JUL 23
MAR 25
MAR 26
▲ GETTING WORSE
3 inspections trending down, 14 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed hamburger on grill, changed gloves without washing hands, and proceeded to handle toasted bun. Manager had employee wash hands and changed gloves without gloves.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof employees have been informed of reporting duties.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill greasy.
Show the remaining 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Coffee filters stored outside of bag next to kitchen tea machine.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Non food grade - Towel in direct contact with cilantro
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. three-compartment sink quart sanitizer at 400ppm. employee refreshed at 200ppm
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Health responsibility form provided and had employee sign
Duct tape used to repair nonfood-contact surface. Duct tape used on aluminum foil box in kitchen. Employee discarded box.
No handwashing sign provided at a hand sink used by food employees. No handwash sink sign at handwash sink in kitchen.inspector provided sign
Jul 11, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured at bar.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sink sign at hand wash sink in kitchen or rest rooms.Provided hand wash sink sign
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.