CHAMPIONS SPORTS BAR
1201 NW LEJEUNE RD, Miami FL 33126 · 305.642.8570
Last inspected Apr 14, 2026 · 9 visits since October 2023
MAR 24
JUL 24
JAN 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed approximately 25+ live flying insects flying and landing in bar area on beer taps. Observed 4 live flying insects flying inside mop sink room and 1 live flying insect flying and landing on clean equipment on rack outside of mop sink room.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024017796 | Mar 26, 2024 | May 2, 2024 | $200 |
Inspection history
9 visits, newest first
Apr 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Water leaking from pipe and/or faucet/handle. Observed faucet leaking at hand sink near cook line.
Apr 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects found. Observed approximately 25+ live flying insects flying and landing in bar area on beer taps. Observed 4 live flying insects flying inside mop sink room and 1 live flying insect flying and landing on clean equipment on rack outside of mop sink room.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef burger stored over raw steaks inside grill drawers. Operator relocated products.
Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand sink at bar entrance.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on lip of hotel pan on rack across from dish area.
Water leaking from pipe and/or faucet/handle. Observed faucet leaking at hand sink near cook line.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on the bar area hand washing sink.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Observed Floor drain under the prep sink, three compartments sink soiled
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside oven soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under oven soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled under prep table
Wet mop not stored in a manner to allow the mop to dry.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler : mashed potato (46F - Cooling). As per operator, mash potato was cooked 2 days prior to inspection.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in cooler : mashed potato (46F - Cooling). As per operator, mash potato was cooked 2 days prior to inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw dish stored above ready to eat pork in reach in cooler under grill. Operator swapped order for proper storage.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at sink at bar. Operator brought towels over.
Non-pitting surface rust on food-contact equipment. Observed inside cooler at bar surface rust. Observed rust on shelves in dry storage food area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven next to hand sink soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled.
Old labels stuck to food containers after cleaning. Observed old labels on containers at clean dish rack.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers soiled across cook line.
Standing water in bottom of reach-in-cooler. Observed standing water in cooler at bar.
Working containers of food removed from original container not identified by common name. Observed sugar with no label in dry storage.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine. Top surface, dusty.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Mar 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Walk-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelf inside of beer walk in cooler where fruits and vegetables are stored.
Mar 27, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20+ live files flying throughout the bar area, approximately 6 live flies landing on various containers of seasonings in the back prep area of the kitchen, 4+ live flies flying around vegetable/prep sink, 7+ live flies flying around and landing on shelves, mop sink area, and 4+ live flies flying around ware wash area nearby the three compartment sink and the high temperature dish machine.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler by front door: sliced cheese (49F - Cold Holding); cooked ground beef (55F - Cold Holding); flatbread with cheese (57F - Cold Holding); cheese sauce (52F - Cold Holding); marinara sauce (52F - Cold Holding); grilled chicken (58F - Cold Holding); ambient temperature of reach in cooler 49F -50F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler by front door: sliced cheese (49F - Cold Holding); cooked ground beef (55F - Cold Holding); flatbread with cheese (57F - Cold Holding); cheese sauce (52F - Cold Holding); marinara sauce (52F - Cold Holding); grilled chicken (58F - Cold Holding); food was stored overnight. Observed at buffet line sliced ham (46F - Cold Holding); sliced cheese (47F - Cold Holding); boiled eggs (51F - Cold Holding); butter packet (63F - Cold Holding); cream cheese packet (61F - Cold Holding); whole milk (49F - Cold Holding) as per operator was placed on buffet line one hour before inspection.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed manager and employee unsure of if dishwasher uses chemicals or high temperature.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to front door in disrepair, not cooling properly. Ambient temperature 49F-50F.
Equipment and utensils not properly air-dried - wet nesting. Observed hotel pans not properly air dried with wet nesting stored on drying rack near dish area.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelf inside of beer walk in cooler where fruits and vegetables are stored.
Mar 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 6 high priority.
6 High priority4 Intermediate8 Basic
Show 18 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20+ live files flying throughout the bar area, approximately 6 live flies landing on various containers of seasonings in the back prep area of the kitchen, 4+ live flies flying around vegetable/prep sink, 7+ live flies flying around and landing on shelves, mop sink area, and 4+ live flies flying around ware wash area nearby the three compartment sink and the high temperature dish machine.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced cheese dated 3/9 inside of reach in cooler near dry storage.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed sliced cheese dated 3/9 inside of reach in cooler near dry storage and mango salsa dated 3/17 inside of reach in cooler by front door.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 8 packages of raw mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package stored inside of walk in cooler. Operator unsure of what time or which day fish was placed inside of walk-in cooler to thaw. Discussed with operator the proper procedures.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler by front door: sliced cheese (49F - Cold Holding); cooked ground beef (55F - Cold Holding); flatbread with cheese (57F - Cold Holding); cheese sauce (52F - Cold Holding); marinara sauce (52F - Cold Holding); grilled chicken (58F - Cold Holding); ambient temperature of reach in cooler 49F -50F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler by front door: sliced cheese (49F - Cold Holding); cooked ground beef (55F - Cold Holding); flatbread with cheese (57F - Cold Holding); cheese sauce (52F - Cold Holding); marinara sauce (52F - Cold Holding); grilled chicken (58F - Cold Holding); food was stored overnight. Observed at buffet line sliced ham (46F - Cold Holding); sliced cheese (47F - Cold Holding); boiled eggs (51F - Cold Holding); butter packet (63F - Cold Holding); cream cheese packet (61F - Cold Holding); whole milk (49F - Cold Holding) as per operator was placed on buffet line one hour before inspection.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed manager and employee unsure of if dishwasher uses chemicals or high temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, operator removed to be cleaned.
Handwash sink not accessible for employee use at all times. Observed cart blocking handwash sink next to ice machine. Operator moved the cart.
Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand wash sink in bar area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bins stored on top of ice machine not inverted. Operator removed the bins to be cleaned and stored properly.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to front door in disrepair, not cooling properly. Ambient temperature 49F-50F.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 packages of raw mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package stored inside of walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employee personal items stored on prep table in kitchen and one employee personal item in bar area.
Equipment and utensils not properly air-dried - wet nesting. Observed hotel pans not properly air dried with wet nesting stored on drying rack near dish area.
Food stored on floor. Observed raw beef stored on floor inside of walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup near door inside of walk in freezer.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelf inside of beer walk in cooler where fruits and vegetables are stored.
Oct 12, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate14 Basic
Show 19 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Advised operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stand up,reach in cooler: Cole slaw (46-48F - Cold Holding), as per operator, the Cole slaw was prepared 2 days ago, stored inside the walk in cooler, was placed on the prep table today to stock the line around 20 minutes before the inspection, and the operator placed pan inside the reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed the establishment have the clean-up; however, the procedures are missing. Discussed with the operator and provided the handout with the clean-up plan.
Food-contact surface soiled with food debris, mold-like substance or slime. Bar area: soda gun nozzles soiled. prep area: can opener blade soiled.
Handwash sink used for purposes other than handwashing. Bar area: employee pouring water from a pitcher into the hand washing sink.
Bowl or other container with no handle used to dispense food. Dry storage area: cup with no handle stored inside a container of flour.
Drain cover(s) missing. Kitchen, where the side machine was located.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Torn reach in freezer gasket, by the cook line.
Floor soiled/has accumulation of debris. Kitchen, location where the soda machine was located. The dry storage area and walk in cooler floors are soiled. bar area floor drains soiled with black and orange mold-like substance,
Ice bucket ps stored on top of the ice machine, not inverted in the between uses.
Ice buildup in reach-in freezer by the cookline, inside the door.
In-use ice scoop stored on soiled surface between uses. Kitchen: observed blue ice scoop stored on a hook by a soiled wall. operator placed the scoop into the ware wash area to be cleaned.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed the wash and the final rinse gauge does not move when the machine is running. Operator provided the test strips.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen: shelf by the drink area soiled with dirt or dust.
Objectionable odors in bar area of the establishment.
Old labels stuck to food containers after cleaning.
Reach-in freezer nearby the cookline interior have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. By the ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.