CHANCHO KING
1120 EDGEWOOD AVE S, Jacksonville FL 32205
Last inspected Dec 22, 2025 · 6 visits since July 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee with no hair restraint while engaging in food preparation. Employee preparing food items.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on cloudy water. Manager cleaned scoop and container.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing product identity and name and address of establishment.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured near beverage dispenser.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw octopus stored over Cooked Shrimp in reach in cooler. Manger properly stored food items
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink
Equipment and utensils not properly air-dried - wet nesting. Wet clean cups stored on counter near ice machine
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors
Bowl or other container with no handle used to dispense food. Clear bowl used to scoop dry food products
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored on water 79F on cooks line
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.