CHANSON AT ROYAL BLUES
45 NE 21 AVE, Deerfield Beach FL 33441
Last inspected Jun 5, 2024 · 3 visits since February 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 24
APR 24
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Gluten free pancake batter dated 1/16, in reach in cooler in the kitchen. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jun 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw fish removed from original packaging and placed in containers stored over bread in single door, True refrigerator, next warewash area. 2. Raw lamb chops wrapped in plastic wrap stored over container of cooked chicken in two door reach in opposite cook line in the kitchen.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Container of Bolognese, dated 3-31 and prepared on 3-31 per operator observed stored to two drawer cooler unit opposite cook line in the kitchen. See stop sale.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Per operator establishment scum packing fresh fish, no approved HACCP plan.
Employee with no hair restraint while engaging in food preparation. Three employee preparing food in the kitchen and prep area working without hair restraints.
Feb 8, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and then grabbed clean tongs without hand washing. Reviewed handwashing procedures with operator.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Gluten free pancake batter dated 1/16, in reach in cooler in the kitchen. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cooked potatoes 66F at 9:00am, cold holding, placed on cook top under no temperature control at 7am per operator. Not portioned or prepared today. 2. Hollandaise 60F - Cold Holding, not prepared or portioned today, placed on counter less than three hours per operator. On food prep table in kitchen under no temperature control. Operator placed in reach in cooler to quick chill.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Tags nor dated for date of last sale, tags not organized in kitchen notebook
Handwash sink used for purposes other than handwashing. Observed ice in the handsink basin in the kitchen
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu does not identify, Benedict (Classic, Smoked Salmon,Caprese), Lox bagel sandwich, Crab Cake Benedict, and open faced lobster sandwich. Operator identified on all menus, with an asterisk and reprinted menus during inspection
No tag on/for original container of raw, in-shell clams/mussels/oysters. Container of oysters stored in the reach in cooler without tag. Operator unable to verify which tag belongs with batch. See stop sale.
Employee eating in a food preparation or other restricted area. Employee drinking water from open container at the cookline.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees preparing food wearing watches.
Employee with no hair restraint while engaging in food preparation. Two employees in the kitchen preparing food without hair restraints.
Food stored on floor. Container of cabbage stored on floor in walk in cooler. Operator removed.
In-use tongs stored on oven door handle between uses, tongs in the kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water with scoop for margarine, 80F on wait station counter in kitchen.
Standing water or very slow draining water in hand wash sink at the beverage counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.