CHANTALS PAR AVION
935 LINCOLN AVE, Stuart FL 34994 · 772-283-4466
Last inspected Apr 8, 2026 · 10 visits since March 2024
JUN 24
FEB 25
MAY 25
JAN 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026014583 | Jan 6, 2026 | Mar 30, 2026 | $200 |
Inspection history
10 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Old labels stuck to food containers after cleaning. At dish storage area- old labels on containers- operator removed.
Jan 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. ** Operator set up triple sink at time of inspection with chlorine at 50ppm Repeat ViolationRepeat ViolationAdmin Complaint**
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation Observed marinara sauce made on 12/26 date exceeds 7 days See stop sale
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation Observed marinara sauce made on 12/26 date exceeds 7 days See stop sale
Box of potatoes stored on floor of kitchen and other boxes of food stored on floor of walk in freezer
Aug 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 30, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine at 0 ppm. Advised operator to set up triple sink for sanitizing until dishwasher machine is working properly
May 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine at 0 ppm. Advised operator to set up triple sink for sanitizing until dishwasher machine is working properly
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed scanned un-original copies of national Restaurant and Lodging Association food handlers certificate for Laura A 12.13.2023 Juan A 12.13.2023 Aaron L 12.13.2023
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on ceiling vent above dry storage shelf in back kitchen.
Feb 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed "do not use" sign on hand wash sink at front kitchen. Per operator, sink is being repaired for plumbing.
Water draining onto floor surface. Observed water draining on floor surface from dish washing machine pipe in dish pit.
Feb 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At walk in cooler: Observed Whole milk (48F-cold holding); skim milk (48F-cold holding); cooked rice (49F); cooked vegetables (49F); cooked shrimp (52F - Cold Holding); cooked pasta (52F); grilled chicken (52F); butter (51F ( - Cold Holding) - per operator, items not prepared or portioned today. As Per operator, walk in cooler out of order, as per operator, items out of temperature for more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: Observed Whole milk (48F-cold holding); skim milk (48F-cold holding); cooked rice (49F); cooked vegetables (49F); cooked shrimp (52F - Cold Holding); cooked pasta (52F); grilled chicken (52F); butter (51F ( - Cold Holding) - per operator, items not prepared or portioned today. As Per operator, walk in cooler out of order, as per operator, items out of temperature for more than 4 hours. See stop sale.
Handwash sink not accessible for employee use at all times. Observed "do not use" sign on hand wash sink at front kitchen. Per operator, sink is being repaired for plumbing.
Handwash sink used for purposes other than handwashing. Observed kitchen equipment stored inside hand wash sink at back kitchen. Operator removed.
Bowl or other container with no handle used to dispense food. Scoop with no handle inside container of flour underneath prep table
In-use tongs stored on equipment door handle between uses.
Old labels stuck to food containers after cleaning at clean dry rack on kitchen.
Water draining onto floor surface. Observed water draining on floor surface from dish washing machine pipe in dish pit.
Jun 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw salmon stored over ready to eat sauce. Operator moved raw salmon to lower shelf.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk-in freezer; portioned bags of raw chicken stored over portioned bags of raw steak. Operator moved chicken below steak.
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish over cooked potatoes not in commercial packaging at white chest freezer, raw scallops and raw lobster over cooked sausage and cooked meatballs at walk in freezer. Educated operator on proper storage procedures.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser at hand wash sink not operable by back door. Advised operator to place paper towels near hand wash sink until dispenser is repaired.
Light not functioning. At walk in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. At tall clear reach in cooler.
Reach-in cooler shelves with rust that has pitted the surface. Tall stainless cooler by entrance to dish area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table while assembling sandwiches.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.