CHAPIN FOOD TRUCK
11000 BEACH BLVD, Jacksonville FL 32246 · 904-442-0165
Last inspected Apr 27, 2026 · 7 visits since December 2023
APR 24
MAR 25
JUN 25
NOV 25
APR 26
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedure for clean up events.distributed training materials during this inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at flip top reach-in cooler soiled/ stained
Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored in cabinet. Operator labeled spray bottle of bleach.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no current decal displayed on food truck.
Jan 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator unable to provide proof of employee food safety training. Operator stated she was trying to find the course to take. I emailed list of food safety approved vendors that can be used.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no active decal on MFDV. Operator only has multiple expired decals affixed to window.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an accumulation of debris on shelf under grill.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach-in cooler shelves rusted.
Jun 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection and her 1 employee read and signed form.
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under triple sink. Operator labeled spray bottle of bleach.
Equipment in poor repair. Gasket on food warmer box in disrepair.
Reach-in cooler shelves with rust that has pitted the surface. Shelf in reach-in cooler rusty with pitted surface.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under triple sink. Operator labeled spray bottle of bleach.
Equipment in poor repair. Gasket on hot box/ food warmer box next to grill torn/ in disrepair.
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 53F. Person in charge states has been out of temperature for less than 4 hours. Is in portable cooler, person in charge added ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork and beef at 111-126F. Person in charge began reheating. Person in charge reheated to 167F.
Handwash sink used for purposes other than handwashing. Items stored in hand wash sink. Person in charge removed.
In-use tongs stored on equipment door handle between uses. Tongs hanging from equipment. Person in charge moved to appropriate location.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedure for clean up events.distributed training materials during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach in cooler soiled/ stained.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection
No soap provided at handwash sink. No soap at hand wash sink. Operator replenished soap.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Beef on menu can be served less than fully cooked per operator. No consumer advisory present. Distributed a consumer advisory during this inspection.
Equipment in poor repair. Gasket on food warmer box torn
Hole in or other damage to wall. Hole in exterior wall at back area of food truck.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.