CHAPMAN
500/510 S PARK AVE, Winter Park FL 32789 · 407.267.3513
Last inspected Apr 17, 2026 · 5 visits since December 2024
4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at cook line at 88F. Operator removed utensils.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at the middle of cook line. Operator placed sign
Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink at cook line next to ovens
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Plastic containers used to scoop flour at prep station. Operator removed
No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink at dish area and bar area
Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink next to prep station
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk with no No date marking
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pineapple whip flip Drink, doesn't indicate raw shell eggs
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine and quaternary test strips at dish area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. At dish area
Equipment and utensils not properly air-dried - wet nesting. At dish area
No handwashing sign provided at a hand sink used by food employees. Cook line and dish area
Single-service articles improperly stored. At dry storage closet
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.