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CHAR'CUTIES 305

3400 LAKESIDE DR STE 101, Miramar FL 33027 · 305-342-0108

Last inspected Feb 20, 2026 · 8 visits since August 2023

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT1621455
Grade history
SEP 24
JAN 25
AUG 25
DEC 25
FEB 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oxtail 46F prepped and portioned yesterday
High priority/03A-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Feb 20, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 1538 E COMMERCIAL BLVD, Oakland Park — this licence has since moved.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oxtail 46F prepped and portioned yesterday
High priority/03A-02-5
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Basic/10-07-4/Corrected On-Site
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 1538 E COMMERCIAL BLVD, Oakland Park — this licence has since moved.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 47F Chicken 47F Walk In Cooler. Employee moved chicken to Walk In Freezer for rapid cooling
High priority/03A-02-5/Corrective Action Taken
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

Recorded at 1538 E COMMERCIAL BLVD, Oakland Park — this licence has since moved.

0 High priority0 Intermediate0 Basic
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 1538 E COMMERCIAL BLVD, Oakland Park — this licence has since moved.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Blocked by Pots and Pans. Employee removed pans
Intermediate/31A-09-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to 3 Compartment sink Employee replaced paper towel
Intermediate/31B-02-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Handwash sink next to 3 compartment sink Employee replaced paper towel
Basic/31B-04-4/Corrected On-Site
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

Recorded at 1538 E COMMERCIAL BLVD, Oakland Park — this licence has since moved.

0 High priority0 Intermediate0 Basic
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

Recorded at 1538 E COMMERCIAL BLVD, Oakland Park — this licence has since moved.

0 High priority0 Intermediate0 Basic
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 1538 E COMMERCIAL BLVD, Oakland Park — this licence has since moved.

2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Employee washed hands with cold water. Observed cook washed hands with cold water.
High priority/12A-19-4
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over onions on speed rack in walk-in cooler. Operator inverted
High priority/08A-04-5/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed food debris in hand wash sink next to three compartment sink.
Intermediate/31A-11-4
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.