CHAR HUT 84
9000 SR 84, Davie FL 33324 · 954-447-9312
Last inspected Jul 14, 2026 · 8 visits since September 2023
FEB 25
APR 25
OCT 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hotdogs at front line cold held at 44F. Per operator, items transfer from walk in cooler to front line cooler 3 hours prior to the inspection. Operator placed hotdogs on ice bath for quick chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2016025023 | May 16, 2016 | Jun 15, 2016 | $400 |
Inspection history
8 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Opened employee beverage container in a cold holding unit with food to be served to customers by the drive thru window. Operator removed employee beverage.
Ripped/worn tin foil used as shelf cover in the fryer station.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked mushrooms (114F - Hot Holding); cooked peppers (109F - Hot Holding) in front line steam table. As per operator, items were placed in steam table approximately 10 minutes ago. Operator increased the temperature on the steam table and brought the item back to 142F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink a splitter on the hose bibb missing a vacuum breaker.
Floors not maintained smooth and durable. Observed floor in walk in freezer not smooth or durable.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave near the take out window with accumulation of food debris and grease. Operator cleaned properly.
Apr 23, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee removed plastic bucket outside and returned and began portions onions without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice cheese (52F-54F - Cold Holding) in over stacked container per employee removed from walk-in cooler to station less than 1 hour. Employee placed in lower part of cooler.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle in rice container.
Single-service articles improperly stored. Observed cases of single serve items on the floor in storage area
Working containers of food(flour)removed from original container not identified by common name.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed burger patties cold held at 44F in refrigerator at cookline. Per operator, patties transfer to unit 2 hours prior to the inspection. Operator placed ice pack on patties for quick chill.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 02/05/2025
Food stored on floor. -Observed case with drinking water stored on dry storage floor.
Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut lettuce cold held at 45F in front line cooler. Per operator, cut lettuce transfer from walk in cooler 2 hours prior to the inspection. Operator transfer cut lettuce to walk in freezer for quick chill. -Observed hotdogs cold held in front line cooler at 44F. Per operator, hotdogs transfer from walk in cooler 1 hour prior to the inspection. Operator placed ice pack on items for quick chill.
No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Operator replenished
Utensils in poor condition. -Observed a spatula with deep chipped. Manager discarded at will.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hotdogs at front line cold held at 44F. Per operator, items transfer from walk in cooler to front line cooler 3 hours prior to the inspection. Operator placed hotdogs on ice bath for quick chill.
Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with sanitizer at front line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance buildup inside ice machine.
Carbon dioxide/helium tanks not adequately secured. Observed a small C02 tank in dry storage not secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust buildup on AC vents throughout kitchen areas.
Current Hotel and Restaurant license not displayed.
Sep 12, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cheese sauce(115°F - Reheating)since 8:30am, at 10:30am. Reviewed proper reheating for hot holding procedures with operator. Operator put cheese sauce on grill to reheat to 165°F or above. Reheated to 167°F
Buildup of food debris/soil residue on equipment door handles. Observed residue on true freezer doors, at cook line.
Employee with no beard guard/restraint while engaging in food preparation. Observed cook engaging in food prep at front counter, no beard guard. Cook put beard guard on.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease under deep fryers in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.