CHAR HUT OF AMERICA
10000 W MCNAB RD, Tamarac FL 33321 · 954.720.5566
Last inspected Jul 14, 2026 · 7 visits since January 2024
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed, provided, and posted.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes cold held in walk in cooler at 46F. Per operator, tomatoes transfer to unit 3.5 hours before the inspection. Operator removed to reach in freezer for quick chill.. Observed hotdogs cold held at 44F at front line cooler. Per operator, item transfer to unit 3 hours prior to the inspection. Operator placed ice packs on hotdogs for quick chill.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substances buildup inside ice machine.
Hole in or other damage to wall. Observed an hole in wall next to electrical breaker box.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. 1 can of cheddar cheese 1 can of Mallo Creme(marshmallow cream)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee agreement form for employee hired under two months. Emailed operator form, operator printed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing bracelet while cooking burgers on the grill
Wet wiping cloth not stored in sanitizing solution between uses. Observed blue rags stored next to grill on counter
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on chemical shelf by washing machine. Manager labeled as degreaser.
Carbon dioxide/helium tanks not adequately secured. 2 small CO2 tanks opposite washing machine not secured.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. 1) Cold Table; sliced lettuce (45F - Cold Holding); sliced tomatoes (45F - Cold Holding). Per operator food prepped today. Per operator foods in unit less than 4hrs. Operator put all items on ice for quick chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside top by ice shoot accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned
Carbon dioxide/helium tanks not adequately secured.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on low boy front counter surface soiled with grease, food debris, dirt, slime or dust.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed, provided, and posted.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on chemical shelf. Manager discarded substance.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper panel inside ice bin has mold like buildup.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.