CHARCUTERIE OFF 5TH
1431 RAIL HEAD BLVD STE 1, Naples FL 34110 · 239-910-3834
Last inspected Aug 24, 2026 · 13 visits since July 2023
NOV 25
DEC 25
JAN 26
AUG 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, tomato sauce (133F - Hot Holding). Operator moved the tomato sauce to the stove top, 175F reheating.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Aug 24, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Recorded at 12631 E TAMIAMI TRL, Naples — this licence has since moved.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 153F). Operator set up the triple sink, sink and surface 700ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler next to the deep fryer, cooked meatballs (46F - Cold Holding); cooked chicken wings (47F - Cold Holding). Per operator the cooler was restocked 2hours prior. Operator iced the out of temperature items for rapid cooling.
Non-pitting surface rust on food-contact equipment. There is a buildup of rust on the can opener blade. Operator replaced the can opener blade.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the two ice cream freezers.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. There is an unlabeled bin of flour in the back kitchen by the mixer. Operator labeled the bin of flour.
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 12631 E TAMIAMI TRL, Naples — this licence has since moved.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler next to the deep fryer cooked chicken (47F - Cold Holding); cooked meatballs (46F - Cold Holding). Operator voluntarily discarded the chicken and meatballs.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the two ice cream freezers in the desert station.
Jan 29, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 12631 E TAMIAMI TRL, Naples — this licence has since moved.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. There is a metal ramekin in a container of parmesan cheese. Operator removed the ramekin.
Food stored on floor. There is a case of bread on the floor in the walk in freezer. Operator moved the bread to proper storage.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. There us a spatula that us used to serve lasagna hanging in the drawer handle of the lasagna hot holding drawer. Operator removed the spatula.
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 12631 E TAMIAMI TRL, Naples — this licence has since moved.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shrimp is stored above crab cake mix, the crab meat is fully cooked, there is no raw egg in the crab cake mix. Operator moved items to proper storage order.
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dishwashing area. Operator discarded the unlabeled chemical spray bottle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of food debris in the handles of the drawer cooler in front of the grill. Operator cleaned the drawer handles.
Time/temperature control for safety food thawed in an improper manner. There is ground meat thawing in standing water in the triple sink. Operator moved the ground meat to the walk in cooler.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 12631 E TAMIAMI TRL, Naples — this licence has since moved.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw whole muscle beef is stored above pancetta. Operator moved items to proper storage.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper at the hand washing sink at the bar. Operator provided paper towels.
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the kitchen. Operator discarded the chemical spray bottle.
Equipment in poor repair. In the pantry area there is a reach in freezer with both door handles broken off.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside a reach in freezer in the cold food area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters. Operator moved the hood filters to the fish washing area.
Mar 6, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 12631 E TAMIAMI TRL, Naples — this licence has since moved.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, tomato sauce (133F - Hot Holding). Operator moved the tomato sauce to the stove top, 175F reheating.
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Cook chill chicken soup, marinara, alfredo sauce and campagnola sauce are date marked greater than 48 hours.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the range.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 12631 E TAMIAMI TRL, Naples — this licence has since moved.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Cook chill marinara is marked to be held greater than 48 hours, no HACCP plan. Cook chill labels are marked for items to be held greater than 48 hours. Operator changed the removal dates to comply.
Equipment in poor repair. The door to the walk-in cooler is in poor repair.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the reach in freezer in the pantry area and in the walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed the knives.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters.
Feb 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 12631 E TAMIAMI TRL, Naples — this licence has since moved.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Cook chill items in the walk-in cooler not labeled with the removal time and date.
No soap provided at handwash sink. There is no soap at the hand sink by the dishwasher. Operator supplied soap.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Although time stamped on the steam table items are not listed on the time as a public health control procedure.
Floor area(s) covered with standing water. There is standing water on the floor between the walk-in cooler and the back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters in the fry station and on the main cook line.
Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. There is a employee cellphone on a shelf over a prep table in the back kitchen. Operator removed the cellphone.
Standing water in floor drain/floor drain draining very slowly. The floor drain next to the walk-in cooler gas standing water.
Dec 8, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 12631 E TAMIAMI TRL, Naples — this licence has since moved.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. There is a sanitizer bucket inside the hand washing sink next to the triple sink. Operator removed the sanitizer bucket.
Dead roaches on premises. There is one dead roach on the floor at the entrance to the bar. There are two dead roaches on the floor in the expeditors area. There is one dead roach on the floor in the dishwasher area. Operator swept up the dead roaches and sanitized the areas.
Food stored on floor. There is a case if pasta on the floor in the walk-in freezer. Operator moved the pasta to proper storage.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the fan housing in the walk-in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping cloth on the slicer. Operator moved the towel to a sanitizer bucket.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 12631 E TAMIAMI TRL, Naples — this licence has since moved.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. There is a garbage can in front of the gand washing sink next to the triple. Operator moved the garbage can.
Bowl or other container with no handle used to dispense food. There are unhandled containers inside containers of black pepper and chocolate chips. Operator removed the containers.
Floor area(s) covered with standing water. There is standing on the floor between the front and back kitchens near the triple sink.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the fan housing in the walk-in freezer.
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 12631 E TAMIAMI TRL, Naples — this licence has since moved.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.