CHARLEY'S CHEESESTEAKS & WINGS
9990 BELVEDERE RD, West Palm Beach FL 33411 · 2162258119
Last inspected Jun 26, 2026 · 10 visits since October 2023
JUL 24
DEC 24
JUL 25
DEC 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 2 dead small flying insects inside ice cream mix. Advised operator to stop sale of ice cream. Operator discarded mix and cleaned equipment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024022215 | Mar 26, 2024 | May 9, 2024 | $800 |
| 2--2024003099 | Dec 27, 2023 | Jan 29, 2024 | $200 |
Inspection history
10 visits, newest first
Jun 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. At dining area, soda nozzles soiled with mold like substance.
Buildup of food debris/soil residue on equipment door handles. At cook line grill, refrigerator door handles soiled with food debris.
Clean utensils or equipment stored in dirty drawer or rack. At cook line, clean in use utensils stored on soiled towels. Operator removed.
Dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 2 dead small flying insects inside ice cream mix. Advised operator to stop sale of ice cream. Operator discarded mix and cleaned equipment.
Show the remaining 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At kitchen, employee belongings stored on shelf with food products.
Equipment and utensils not properly air-dried - wet nesting. At cook line, bowls used for saucing chicken wings not properly dried. Wet nesting.
Equipment in poor repair. At cook line low boy, gaskets torn.
Dec 10, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over ketchup - operator removed and stored properly.
Toxic substance/chemical improperly stored. At soda machine storage shelf- burn gel stored over boxes of soda- operator removed.
Handwash sink used for purposes other than handwashing. Employee hand wash sink by cook line- employee used sink to fill up cup with water.
Manager or person in charge lacking proof of food manager certification.
Ceiling vent soiled above soda box storage area with accumulated food debris, grease, dust, or mold-like substance.
Sep 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink by front counter at 74F.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Jul 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began work and entered the kitchen and started handling containers of food without washing their hands- educated operator - employee washed hands.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sheriffs Ibrahim no proof
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink by front counter at 74F.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Old labels stuck to food containers after cleaning. At dishwashing area- old labels on container at clean dish shelf- operator removed.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ceiling/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- Cooked chicken wings 46F at 10:00- (cooling overnight)- food stored in large quantity and over stacked- at current rate of cooling food did not reach to 41F within 6 hours - see stop sale.
Dented/rusted cans present. See stop sale. At dry storage area - dented can of marinara sauce - see stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- Cooked chicken wings 46F at 10:00- (cooling overnight)- food stored in large quantity and over stacked- at current rate of cooling food did not reach to 41F within 6 hours - see stop sale.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled above in use soda box shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep counter near cookline- tongs in container of water at 77F- operator removed.
Mar 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance.
Mar 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 5 high priority.
5 High priority0 Intermediate3 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken then changed gloves and handled bread for order without washing their hands- educated operator- employee washed hands.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled purse/ money and then proceeded to prepare food for order without washing their hands- educated operator - employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler - Sliced cheese 46F- cold holding, milk 45-46F- cold holding, chicken wings 46F- cold holding - food not prepared or portioned today- food out of temperature for 15 minutes- walk in cooler door left open- operator closed cooler door to quick chill food.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline inside metal holding drawer -Chicken bites 72F- hot holding - food out of temperature for 1.5 hours- operator placed under time as a public health control for remaining time.
Toxic substance/chemical improperly stored. Stainless steal cleaner stored over single service straws and utensils- operator removed.
Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Dec 27, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched phone with barehands then proceeded to put on gloves and cook food without washing hands- educated operator employee washed hands.
Employee with no hair restraint while engaging in food preparation. Employee cooking food no hairnet.
Oct 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched phone with barehands then proceeded to put on gloves and cook food without washing hands- educated operator employee washed hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money then proceeded to use clean utensils to cook food- educated operator - employee washed hands.
Toxic substance/chemical improperly stored. Stainless steal cleaner stored over single service forks by front counter- operator removed.
Handwash sink used for purposes other than handwashing. Handwash sink by front counter with large quantity of paper inside- operator removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled above soda boxes.
Dead roaches on premises. At dry storage area- observed approximately 1 dead roach on floor at time of inspection- operator removed and sanitized area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over soda boxes- operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep counter- educated operator- employee removed.
Employee with no hair restraint while engaging in food preparation. Employee cooking food no hairnet.
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked by small rolling cardboard container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.